Texas Tech University

FORESTS Speakers Series: Tree Food

Tree Food: Forests, Indigenous American Cuisines, and Native Food Sovereignty
Thursday, November 5, 7:30 pm

To view the discussion from November 5th, please click: TREE FOOD

Tree Food 

  • M. Karlos Baca (Tewa/Diné/Nuuciu), founder of Taste of Native Cuisine
  • Rachel Sayet (Mohegan), chef and Indigenous Food Activist