Mindy M. Brashears, Ph. D.
Professor - Food Microbiology, Food Safety
Director, International Center for Food Industry Excellence
204E Food Tech & AFS 202
(806)742-2469 & (806)742-2805 ext. 235
Mindy Brashears is a professor and Director of the International Center for Food Industry Excellence at Texas Tech University. Her research focuses on interventions in pre-and post-harvest environments and on the emergence of antimicrobial drug resistance. Her interests are primarily in meat and poultry products, with some work on spinach as well. Her work has resulted in the commercialization of pre-harvest feed additives that reduce E. coli and Salmonella in cattle. She also leads international research teams to Mexico Belize and Argentina to improve food safety and security in those sectors and to set up sustainable agriculture systems in impoverished areas. She teaches courses in food microbiology and food safety and offers industry training in food sanitation, recalls and food security. She holds a B.S. in food technology from Texas Tech and M.S. and Ph.D. degrees in food science from Oklahoma State University.
Meat Science & Muscle Biology
AddressGordon W. Davis Meat Laboratory, 2500 Broadway, Lubbock, TX 79409