Personnel

Faculty

Name	Office	Phone
Chance Brooks, Ph.D. Department Chair & Professor chance.brooks@ttu.edu	AFS 103C	806.834.3517
Brad Johnson, Ph.D. Gordon W. Davis Regent's Chair in Meat & Muscle Biology bradley.johnson@ttu.edu	AFS 200F	806.834.7057
Jerrad Legako, Ph.D. Graduate Student Coordinator & Associate Professor: Meat Science jerrad.legako@ttu.edu	AFS 103E	806.834.0233
Markus F. Miller, Ph.D. Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science mfmrraider@aol.com	AFS 200H	806.834.0837
Leslie D. Thompson, Ph.D. Professor: Food Science & Safety leslie.thompson@ttu.edu	AFS 212	806.834.8715
Dale Woerner, Ph.D. Professor, Cargill Endowed Professorship in Meat Science dale.woerner@ttu.edu	AFS 224	806.834.4565

Name	Office	Phone
Kiersten Atkinson Raider Red Meats, Sales Manager kiersten.atkinson@ttu.edu	ML 106	806.834.0274
Tate Corliss, M.S. Raider Red Meats, Director tate.corliss@ttu.edu	ML 101	806.834.1610
Rudy Muro Felix Meat Lab Manager rmurofel@ttu.edu	ML 119	806.834.2653
Brian Ganus Raider Red Meats Cafe Manager brain.ganus@ttu.edu	ML 106	806.834.8104
Hope Hall Research Associate hope.hall@ttu.edu	ML 102	806.834.6037
Taylor Horton Research Associate taylor.horton@ttu.edu	ML 102	720.272.0425