Texas Tech University

Personnel

Faculty

Name Office Phone
Chance Brooks, Ph.D.
Department Chair & Professor
chance.brooks@ttu.edu
AFS 103C 806.834.3517
Brad Johnson, Ph.D.
Gordon W. Davis Regent's Chair in Meat & Muscle Biology 
bradley.johnson@ttu.edu
AFS 200F 806.834.7057
Jerrad Legako, Ph.D.
Graduate Student Coordinator & Associate Professor: Meat Science 
jerrad.legako@ttu.edu 
AFS 103E 806.834.0233
Markus F. Miller, Ph.D.
Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science
mfmrraider@aol.com
AFS 200H 806.834.0837
Leslie D. Thompson, Ph.D.
Professor: Food Science & Safety
leslie.thompson@ttu.edu
AFS 212 806.834.8715
Dale Woerner, Ph.D.
Professor, Cargill Endowed Professorship in Meat Science 
dale.woerner@ttu.edu
AFS 224 806.834.4565

Staff

Name Office Phone
Kiersten Atkinson
Raider Red Meats, Sales Manager
kiersten.atkinson@ttu.edu
ML 106 806.834.0274
Tate Corliss, M.S.
Raider Red Meats, Director
tate.corliss@ttu.edu
ML 101 806.834.1610
Rudy Muro Felix
Meat Lab Manager
rmurofel@ttu.edu
ML 119 806.834.2653
Brian Ganus
Raider Red Meats Cafe Manager
brain.ganus@ttu.edu
ML 106 806.834.8104
Hope Hall
Research Associate
hope.hall@ttu.edu
ML 102 806.834.6037
Taylor Horton
Research Associate
taylor.horton@ttu.edu
ML 102 720.272.0425

Meat Science & Muscle Biology