Personnel

Faculty

Name	Office	Phone
Chance Brooks, Ph.D. Department Chair & Professor chance.brooks@ttu.edu	AFS 103C	806.834.3517
Hope Hall, Ph.D. Research Associate & Faculty Instructor hopehall@ttu.edu	ML 103	806.834.6037
Brad Johnson, Ph.D. Gordon W. Davis Regent's Chair in Meat & Muscle Biology bradley.johnson@ttu.edu	AFS 200F	806.834.7057
Blake Foraker Assistant Professor & Meat Judging Coach blake.foraker@ttu.edu	AFS 200D	806.834.7767
Markus F. Miller, Ph.D. Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science mfmrraider@aol.com	AFS 200H	806.834.0837
Leslie D. Thompson, Ph.D. Professor: Food Science & Safety leslie.thompson@ttu.edu	AFS 212	806.834.8715
Dale Woerner, Ph.D. Professor, Cargill Endowed Professorship in Meat Science dale.woerner@ttu.edu	AFS 224	806.834.4565

Name	Office	Phone
Kiersten Atkinson Raider Red Meats, Sales Manager kiersten.atkinson@ttu.edu	ML 106	806.834.0274
Zach Buckley Unit Manager: Meat Lab zachary.buckley@ttu.edu	Meat Lab
Tate Corliss, M.S. Raider Red Meats, Director tate.corliss@ttu.edu	ML 101	806.834.1610
Brian Ganus Raider Red Meats Cafe Manager brain.ganus@ttu.edu	ML 106	806.834.8104
Paige Perryman Raider Red Meats: Sales Manager paige.perryman@ttu.edu	ML 106