Personnel
Faculty
Name | Office | Phone |
Chance Brooks, Ph.D. Associate Professor: Meat Science chance.brooks@ttu.edu |
AFS 103E |
806.834.3517 |
Andrea Garmyn, Ph.D. Research Assistant Professor andrea.garmyn@ttu.edu |
MLAB 102 | 806.834.6559 |
Samuel P. Jackson, Ph.D. Associate Professor: Sheep and Goats sam.jackson@ttu.edu |
AFS 200 | 806.834.7185 |
Brad Johnson, Ph.D. Gordon W. Davis Regent's Chair in Meat & Muscle Biology & Graduate Student Coordinator bradley.johnson@ttu.edu |
AFS 201 | 806.834.7057 |
Guy Loneragan, Ph.D. Professor guy.loneragan@ttu.edu |
AFS 224 | 806.834.1291 |
Markus F. Miller, Ph.D. Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science mfmrraider@aol.com |
AFS 200H | 806.834.0837 |
Leslie D. Thompson, Ph.D. Professor: Food Science & Safety leslie.thompson@ttu.edu |
AFS 216 | 806.834.8715 |
Dale Woerner, Ph.D.
|
AFS 218 | 806.834.4565 |
Staff
Name | Office | Phone |
Moriah J. Beyers, M.S. Advisor and Coordinator moriah.beyers@ttu.edu |
AFS 219A | 806.834.1135 |
Tate Corliss, M.S. Meat Lab Manager & Director of Raider Red Meats tate.corliss@ttu.edu |
ML | 806.834.1610 |
Loni Woolley Lucherk, Ph.D. Instructor loni.woolley@ttu.edu |
ML 102 | 806.834.6234 |
Ben Weatherly Raider Red Meats, Supervisor ben.weatherly@ttu.edu |
ML | 806.834.5774 |
Marci Wirtz Research Aide marci.wirtz@ttu.edu |
AFS 215 |
Meat Science & Muscle Biology
-
Address
Gordon W. Davis Meat Laboratory, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
moriah.beyers@ttu.edu