Personnel

Faculty

Name	Office	Phone
Chance Brooks, Ph.D. Associate Professor: Meat Science chance.brooks@ttu.edu	AFS 103E	806.834.3517
Andrea Garmyn, Ph.D. Research Assistant Professor andrea.garmyn@ttu.edu	MLAB 102	806.834.6559
Samuel P. Jackson, Ph.D. Associate Professor: Sheep and Goats sam.jackson@ttu.edu	AFS 200	806.834.7185
Brad Johnson, Ph.D. Gordon W. Davis Regent's Chair in Meat & Muscle Biology & Graduate Student Coordinator bradley.johnson@ttu.edu	AFS 201	806.834.7057
Guy Loneragan, Ph.D. Professor guy.loneragan@ttu.edu	AFS 224	806.834.1291
Markus F. Miller, Ph.D. Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science mfmrraider@aol.com	AFS 200H	806.834.0837
Leslie D. Thompson, Ph.D. Professor: Food Science & Safety leslie.thompson@ttu.edu	AFS 216	806.834.8715
Dale Woerner, Ph.D. Associate Professor, Cargill Endowed Professorship in Meat Science dale.woerner@ttu.edu	AFS 218	806.834.4565

Name	Office	Phone
Moriah J. Beyers, M.S. Advisor and Coordinator moriah.beyers@ttu.edu	AFS 219A	806.834.1135
Tate Corliss, M.S. Meat Lab Manager & Director of Raider Red Meats tate.corliss@ttu.edu	ML	806.834.1610
Ben Weatherly Raider Red Meats, Supervisor ben.weatherly@ttu.edu	ML	806.834.5774