Personnel
Faculty
NameOfficePhone| Mindy M. Brashears, Ph.D. Professor: Food Microbiology, Food Safety mindy.brashears@ttu.edu |
FT 204E, AFS 202 | 806-834-4274 |
| Chance Brooks, Ph.D. Associate Professor: Meat Science chance.brooks@ttu.edu |
AFS 103E | 806-834-3517 |
| Andrea Garmyn, Ph.D. Research Assistant Professor andrea.garmyn@ttu.edu |
MLAB 102 | 806-834-6559 |
| Samuel P. Jackson, Ph.D. Associate Professor: Sheep and Goats sam.jackson@ttu.edu |
AFS 200 | 806-834-7185 |
| Brad Johnson, Ph.D. Gordon W. Davis Regent's Chair in Meat & Muscle Biology & Graduate Student Coordinator bradley.johnson@ttu.edu |
AFS 201 | 806-834-7057 |
| Guy Loneragan, Ph.D. Professor guy.loneragan@ttu.edu |
AFS 224 | 806-834-1291 |
| Markus F. Miller, Ph.D. Professor and San Antonio Stock Show & Rodeo Distinguished Chair in Meat Science mfmrraider@aol.com |
AFS 200H | 806-834-0837 |
| Leslie D. Thompson, Ph.D. Professor: Food Science & Safety leslie.thompson@ttu.edu |
AFS 216 | 806-834-8715 |
Staff
NameOfficePhone| Moriah J. Beyers, M.S. Advisor and Coordinator moriah.beyers@ttu.edu |
AFS 219A | 806-834-1135 |
| Tate Corliss, M.S. Meat Lab Manager & Director of Raider Red Meats tate.corliss@ttu.edu |
ML | 806-834-1610 |
| Loni Woolley Lucherk, Ph.D. Instructor loni.woolley@ttu.edu |
ML 102 | 806-834-6234 |
| Ben Weatherly Raider Red Meats, Supervisor ben.weatherly@ttu.edu |
ML | 806-834-5774 |
Meat Science & Muscle Biology
-
Address
Gordon W. Davis Meat Laboratory, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
moriah.beyers@ttu.edu