Dr. Chance Brooks serves as Professor and Chair of the Department of Animal and Food Sciences at Texas Tech University. A Texas Tech alumnus, he leads one of the university’s largest and most comprehensive academic units, recognized nationally for excellence in animal agriculture, food systems, equine science, companion animal science, and meat science.

As Chair, Dr. Brooks oversees strategic planning, faculty development, graduate education growth, and operational alignment across teaching, research, and outreach. His leadership emphasizes student success, experiential learning, research competitiveness, and strong partnerships with industry and alumni.

Under his direction, the department advances science-based solutions that improve animal health and performance, strengthen human–animal connections, and support resilient animal-sourced food systems.

Dr. Brooks’ approach is grounded in integrity, accountability, community, excellence, and grit. He is committed to preparing ethical, workforce-ready graduates while elevating the department’s research productivity, outreach impact, and national standing.