Collaborative Ph.D. Degree
Animal and Food Sciences
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Specialization: Exercise Physiology
This program is designed for students with specific interests in human physiology and exercise. The curriculum includes course work in physiology, biochemistry, neuroscience, cell function and regulation, and statistics. A preliminary examination administered by joint faculty from exercise physiology and animal sciences is required before the dissertation proposal.
Collaboration
This program is administered in collaboration with the Department of Animal and Food Sciences within the College of Agriculture.
Program Offerings & Application
Click here for more information including the application.
Graduate Assistantships
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For More Information:
Jacalyn McComb, Ph.D.
Professor
Exercise & Sport Sciences, Rm 111
(806) 834-6306
jacalyn.mccomb@ttu.edu