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Collaborative Ph.D. Degree

Animal and Food Sciences

Specialization: Exercise Physiology

This program is designed for students with specific interests in human physiology and exercise. The curriculum includes course work in physiology, biochemistry, neuroscience, cell function and regulation, and statistics. A preliminary examination administered by joint faculty from exercise physiology and animal sciences is required before the dissertation proposal.

 

Collaboration

This program is administered in collaboration with the Department of Animal and Food Sciences within the College of Agriculture.

 

Program Offerings & Application

Click here for more information including the application.

 

Graduate Assistantships

Click here for information on Assistantships.

 

For More Information:

Jacalyn McComb, Ph.D.
Professor
Exercise & Sport Sciences, Rm 111
(806) 834-6306
jacalyn.mccomb@ttu.edu