1994 Meat Judging Team
Left to Right: Coach Mark Miller, Ph.D., A.J. Bonnano, Joey Hamill, Russell Munday, Brandi Andrus, Scott Smith, Craig Joy, and Coach Brian Owen.
Meat Science & Muscle Biology
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Address
Gordon W. Davis Meat Laboratory, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
moriah.beyers@ttu.edu