Carlos Carpio, Ph.D.
Professor
Agriculture & Applied Economics
Personal Information
Carlos E. Carpio holds a Ph.D. in Economics from North Carolina State University (2006), a M.Sc. in Agricultural and Applied Economics from Texas Tech University (2002) and a B.S. in Agriculture from Zamorano University in Honduras (1999). He currently teaches Applied Statistics and Econometric classes.CV
Research Interests
- Dr. Carpio conducts research primarily related to the economics of food consumption and policy and applied econometrics.
Future Research Collaboration Interests
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Food policies & food choices
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Food marketing & food choices in children
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The role of time & money on food choices & diet quality
Center of Excellence in Obesity and Cardiometabolic Research
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Email
obesity.ori@ttu.edu