Post-Doctoral Personnel
 | Alejandro Echeverry, Ph.D.Post-Doctoral Research Associatealejandro.echeverry@ttu.edu(806) 742-5073 ext. 274
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Degrees Earned
Bachelor of Science, Food Engineering
Corporacion Universitaria Lasallista (Medellin, Colombia), 1999
Master of Science, Food Technology / Food Microbiology
Texas Tech University, 2004
Thesis: "Survival and distribution of Escherichia coli O157 in bovine manure"
Doctor of Philosophy, Animal Science / Food Microbiology
Texas Tech University, 2007
Dissertation: "Development and validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella spp. in needle tenderized and injected beef"
Research Areas
Pre and Post-harvest microbiological safety of foods, especially in regards to Escherichia coli O157:H7 and Salmonella in meat and meat products
Epidemiology and ecology of Escherichia coli O157:H7 in beef cattle and their environment