Animal & Food Sciences
Welcome to Texas Tech University's Department of Animal and Food Sciences. The department is home to approximately 500 undergraduate students and 100 graduate students. It is housed in a state-of-the-art teaching and researched facility which features five specialized teaching and research labs, the largest retail meat cooler on a university campus and a retail store, "COWamongus!"
Many faculty members are leading researchers in their respective fields, including food science, food safety, muscle biology, nutrition, animal wellbeing, breeding and genetics, physiology and with specialties in cattle, horse, sheep & goats, and swine.
Meet the Students
Raider Red Meats BBQ Cook-off:
Sept. 5-6 Click here for the registration form.
The Sixth Molecular Methods in Food Microbiology Workshop: POSTPONED Click here for more information.
Homecoming Weekend:Oct. 17-18
Click here for more information.
National Block and Bridle Convention: Oct. 23-25
Click here for more information and to download the registration form.
Research at Burnett Center
In the News
Saving Lives in Africa
Miller and colleague Malinda Colwell, a professor of human development and family studies, helped institute a sustainable goat production program in Malawi, Africa, believing the theory of red meat from goats could solve the rampant iron deficiency in the country and, thus, help increase health.
Bad dog? Professor Develops Smelly Tool to Stop That!
McGlone is not like most dog owners in that he is a professor at Texas Tech University who just happens to specialize in animal welfare and behavior.
Mindy Brashears receives IAFP Maurice Weber Laboratorian Award
Program officials indicated that Brashears was tapped for the award in recognition of service for outstanding contributions in the laboratory and recognizes a commitment to the development of innovative and practical analytical approaches in support of food safety.
National Cattlemen's Foundation presents W.D. Farr Scholarship to AFS's Ison
Josh Ison of Batavia, Ohio, was presented the $12,000 award, which recognizes superior achievement in academics and leadership, and will allow him to further his studies that benefit the cattle and beef industry,
Three AFS freshmen students bring home top-tier Terry Foundation Scholarships
Selected from a highly competitive applicant pool of incoming freshmen and transfer students who have demonstrate exceptional leadership, character, financial need and scholastic ability, the foundation provides four-year scholarships.
Spring Awards Banquet highlights academic, extracurricular performance
Hosted by the Block and Bridle Club and the Department of Animal and Food Sciences, more than 300 students, faculty, staff, parents and supporters attended the annual event.
Texas Tech Honors Professor for 50 Years of Service
Max Miller was recognized for 50 years of service to Texas Tech University at the 2014 Length of Service Awards.