Degree Requirements
Bachelor of Science in Animal Science - Science Option
Year One
| Fall | Spring | ||
|---|---|---|---|
| ANSC 1401, General Animal Science | 4 | AAEC 2305, Fund. Ag. & Appl. Eco. | 3 |
| CHEM 1307, Prin. of Chem. I | 3 | CHEM 1308, Prin. Chem. II | 3 |
| CHEM 1107, Prin. Chem. I (Lab.) | 1 | CHEM 1108, Prin. Chem. II (Lab.) | 1 |
| ENGL 1301, Ess. Coll. Rhetoric | 3 | ENGL 1302, Adv. Coll. Rhetoric | 3 |
| MATH 1321, Trigonometry | 3 | ANSC 2301, Lvstk. & Meat Eval. I | 3 |
| MATH 2300, Statistical Methods | 3 | ||
| Total Number of Hours | 14 | 16 |
Year Two
| Fall | Spring | ||
|---|---|---|---|
| POLS 1301, Amer. Gov. Org. | 3 | POLS 2302, Amer. Pub. Pol. | 3 |
| BIOL 1402, Biol. of Animals | 4 | ANSC 2306, Prin. of Physio. Dom Ani. | 3 |
|
ENGL 2311, Patt. of Reports
or ACOM 2302 |
3 | HIST 2300, Hist. of U.S. to 1877 | 3 |
| CHEM 3305, Organic Chemistry | 3 | Chem 3306, Org. Chemistry | 3 |
| CHEM 3105, Organic Chemistry Lab | 1 | Chem 3106, Org. Chem. Lab. | 1 |
| FDSC 2300, Prin. Food Tech. | 3 | Humanities/Multicultural* | 3 |
| ANSC 2202, Prin. Anat. Dom. Animals | 2 | ||
| Total Number of Hours | 19 | 16 |
Year Three
| Fall | Spring | ||
|---|---|---|---|
| ANSC 3401, Repro. Physiol. | 4 | HIST 2301, Hist. of U.S. Since 1877 | 3 |
| ANSC 3301, Prin. Nutr. | 3 | ANSC 4000, Internship | 3 |
|
ANSC 3402, Anim. Brd. & Genetics |
4 | ANSC 3307, Feeds & Feeding | 3 |
| COMS 2300, Public Speaking | 3 | Fine Arts/Multicultural* | 3 |
| ANSC 3403, Sel., Proc. Meats | 4 | ||
| Total Number of Hours | 18 | 12 |
Year Four
| Fall | Spring | ||
|---|---|---|---|
| Production Elective | 4 | Production Electives | 8 |
| Elective | 1 | MBIO 3401 or FDSC 3309 | 3-4 |
| **Approved Electives | 6 | Electives | 6 |
| ANSC 3100, Animal Sci. Seminar | 1 | ||
| Total Number of Hours | 12 | 17-18 |
Minimum hours required for graduation - 124
*Choose from Core Curriculum requirements
**Select 16-17 hours from the following: ANSC 3306, 4000, 4201, 4202, 4203, 4301, 4303, AGSC 2300, PSS 2432, MBIO 3400, 3401, BIOL 1401, 3302, 3420, ZOOL 2405, 3401, 4304, 4306, 4312, 4409, PHYS 1403, 1404, CHEM 3310, 3311, 3312, 3402, plus other approved electives.
Bachelor of Science in Animal Science - Production Option
Year One
| Fall | Spring | ||
|---|---|---|---|
| ANSC 1401, General Animal Science | 4 | AAEC 2305, Fund. Ag. & Appl. Eco. | 3 |
| CHEM 1305, Chem. and Society I | 3 | CHEM 1306, Chem. and Soc. II | 3 |
| CHEM 1105, Gen. Chem. (Lab.) | 1 | CHEM 1106, Gen. Chem. II (Lab.) | 1 |
| ENGL 1301, Ess. Coll. Rhetoric | 3 | ENGL 1302, Adv. Coll. Rhetoric | 3 |
| MATH 1320, College Algebra | 3 | ANSC 2301, Lvstk. & Meat Eval. I | 3 |
| MATH 1321, Trigonometry | 3 | ||
| Total Number of Hours | 14 | 16 |
Year Two
| Fall | Spring | ||
|---|---|---|---|
| POLS 1301, Amer. Gov. Org. | 3 | POLS 2302, Amer. Pub. Pol. | 3 |
| FDSC 2300, Prin. Food Tech | 3 | ANSC 2306, Prin. of Physio. Dom Ani. | 3 |
|
ENGL 2311, Patt. of Reports
or ACOM 2302 |
3 | HIST 2300, Hist. of U.S. to 1877 | 3 |
| CHEM 2303, Intro. Org. Chem. | 3 | BIOL 1402, Biol. of Animals | 4 |
| CHEM 2103, Intro. Org. Chem. Lab | 1 | ||
| Fine Arts/Multicultural* | 3 | ||
| ANSC 2202, Prin. Anat. Dom. Animals | 2 | ||
| Total Number of Hours | 18 | 13 |
Year Three
| Fall | Spring | ||
|---|---|---|---|
| ANSC 3401, Repro. Physiol. | 4 | HIST 2301, Hist. of U.S. Since 1877 | 3 |
| ANSC 3301, Prin. Nutr. | 3 | COMS 2300, Public Speaking | 3 |
|
ANSC 3402, Anim. Brd. & Genetics |
4 | ANSC 3307, Feeds & Feeding | 3 |
| Humanities/Multicultural* | 3 | ANSC 3306, Animal Diseases | 3 |
| ANSC 3403, Sel., Proc. Meats | 4 | ANSC 4000, Internship | 3 |
| Total Number of Hours | 18 | 15 |
Year Four
| Fall | Spring | ||
|---|---|---|---|
| Production Elective | 4 | Production Electives | 8 |
| ANSC 3100, Animal Science Seminar | 1 | Electives | 6-8 |
| **Approved Electives | 6-7 | ||
| MBIO 3400 or FDSC 3309 | 3-4 | ||
| Total Number of Hours | 14-16 | 14-16 |
*Choose from Core Curriculum requirements
**Select 12-13 hours from the following: ANSC 2201, 2302, 2303, 2304, 3203, 3204, 3205, 3303, 3308, 3309, 4000, 4001, 4202, 4203, 4306, 4309, 4310, AAEC 3301, 3302, 3303, 3304, 3305, 3401, 4304, 4317, PSS 2432, 3321, 4421, or NRM 3303
Bachelor of Science in Animal Science - Business Option
Year One
| Fall | Spring | ||
|---|---|---|---|
| ANSC 1401, General Animal Science | 4 | AAEC 2305, Fund. Ag. & Appl. Eco. | 3 |
| CHEM 1305, Chem. and Society I | 3 | CHEM 1306, Chem. and Soc. II | 3 |
| CHEM 1105, Gen. Chem. (Lab.) | 1 | CHEM 1106, Gen. Chem. II (Lab.) | 1 |
| ENGL 1301, Ess. Coll. Rhetoric | 3 | ENGL 1302, Adv. Coll. Rhetoric | 3 |
| MATH 1330, Intro. Math Ana. | 3 | ANSC 2301, Lvstk. & Meat Eval. I | 3 |
| MATH 2300, Statistical Methods | 3 | ||
| Total Number of Hours | 14 | 16 |
Year Two
| Fall | Spring | ||
|---|---|---|---|
| AAEC 3301, Agribusiness Mkt. | 3 | POLS 2301, Amer. Gov't. Org | 3 |
| ANSC 2202, Prin. Anat. Dom. Animals | 2 | ANSC 2306, Prin. of Physio. Dom Ani. | 3 |
|
ENGL 2311, Patt. of Reports
or ACOM 2302 |
3 | HIST 2300, Hist. of U.S. to 1877 | 3 |
| CHEM 2303, Intro. Org. Chem. | 3 | AAEC 3302, Ag Finance | 3 |
| CHEM 2103, Intro. Org. Chem. Lab | 1 | ACCT 2300 | 3 |
| FDSC 2300, Prin. Food Tech. | 3 | ||
| Total Number of Hours | 15 | 15 |
Year Three
| Fall | Spring | ||
|---|---|---|---|
| ANSC 3401, Repro. Physiol. | 4 | HIST 2301, Hist. of U.S. Since 1877 | 3 |
| ANSC 3301, Prin. Nutr. | 3 | **Approved Electives | 3 |
|
ANSC 3402, Anim. Brd. & Genetics |
4 | ANSC 3307, Feeds & Feeding | 3 |
| COMS 2300, Public Speaking | 3 | ANSC 2302, American Pub. Pol | 3 |
| ANSC 3304, Farm & Ranch Mgt. | 3 | ANSC 3403, Sel., Proc. Meats | 4 |
| Total Number of Hours | 17 | 16 |
Year Four
| Fall | Spring | ||
|---|---|---|---|
| Production Elective | 4 | Production Electives | 8 |
| ANSC 3100, Animal Science Seminar | 1 | Electives | 3 |
| AAEC 3303, 3305, 4303, 4317, or 4320 | 3 | Fine Arts/Multicultural | 3 |
|
BLAW 3391, Business Law I
or AAEC 4320, Agribus. Law |
3 | ANSC 4000, Internship | 3 |
| Humanities/Multicultural* | 3 | ||
| Total Number of Hours | 14 | 17 |
*Choose from Core Curriculum requirements
Bachelor of Science in Animal Science - Meat Science Option
Year One
| Fall | Spring | ||
|---|---|---|---|
| ANSC 1401, General Animal Science | 4 | AAEC 2305, Fund. Ag. & Appl. Eco. | 3 |
| CHEM 1305, Chem. and Society I | 3 | CHEM 1306, Chem. and Soc. II | 3 |
| CHEM 1105, Gen. Chem. (Lab.) | 1 | CHEM 1106, Gen. Chem. II (Lab.) | 1 |
| ENGL 1301, Ess. Coll. Rhetoric | 3 | ENGL 1302, Adv. Coll. Rhetoric | 3 |
| MATH 1330, Intro. Math Ana. | 3 | ANSC 2301, Lvstk. & Meat Eval. I | 3 |
| MATH 2300, Statistical Methods | 3 | ||
| Total Number of Hours | 14 | 16 |
Year Two
| Fall | Spring | ||
|---|---|---|---|
| POLS 1301, Amer. Gov. Org | 3 | FDSC 2302, Elem. Ana. of Foods | 3 |
| Humanities/Multicultural* | 3 | ANSC 2306, Prin. of Physio. Dom Ani. | 3 |
|
ENGL 2311, Patt. of Reports
or ACOM 2302 |
3 | HIST 2300, Hist. of U.S. to 1877 | 3 |
| CHEM 2303, Intro. Org. Chem. | 3 | BIOL 1402, Biol. of Animals | 4 |
| CHEM 2103, Intro. Org. Chem. Lab | 1 | COMS 2300, Public Speaking | 3 |
| FDSC 2300, Prin. Food Tech. | 3 | ||
| ANSC 2202, Prin. of Anat. Dom Ani. | 2 | ||
| Total Number of Hours | 18 | 16 |
Year Three
| Fall | Spring | ||
|---|---|---|---|
| ANSC 3401, Repro. Physiol. | 4 | HIST 2301, Hist. of U.S. Since 1877 | 3 |
| ANSC 3301, Prin. Nutr. | 3 | ANSC 4000, Internship | 3 |
|
ANSC 3402, Anim. Brd. & Genetics |
4 | ANSC 4400, Advanced Meats | 4 |
| POLS 2302, American Pub. Pol. | 3 | MBIO 3400, Microbiology | 4 |
| ANSC 3403, Sel., Proc. Meats | 4 | ANSC 3100, An. Sci. Seminar | 1 |
| Total Number of Hours | 18 | 15 |
Year Four
| Fall | Spring | ||
|---|---|---|---|
|
Production Elective
Select 2 from ANSC 4401, 4403, 4406 |
8 | FDSC 3301, Food Microbiology | 3 |
| Fine Arts/Multicultural* | 3 | FDSC 4303, Food Chemistry | 3 |
| ANSC 4404, Proc. Cured Meats | 4 | FDSC 3303 or 3309 | 3 |
|
|
Approved Electives** | 4 | |
| FDSC 4306, Dairy Products | 3 | ||
| Total Number of Hours | 15 | 16 |
*Choose from Core Curriculum requirements
**Select 7 hours from the following: ANSC 2302, 3203, 3204, 3306, 3307, FDSC 3302, 3304, 4304, 4305, ACOM 2301, 3300, 4300, PSS 2432, 3321, 3322, 4421, AAEC 3301, 3302, 3303, 3304, 3305, 3401, 4317, 4320, or NRM 3303
Bachelor of Science in Animal Science - Preveterinary Medicine
Year One
| Fall | Spring | ||
|---|---|---|---|
| ANSC 1401, General Animal Science | 4 | COMS 2300, Public Speaking | 3 |
| CHEM 1307, Prin. of Chem. I | 3 | CHEM 1308, Prin. of Chem. II | 3 |
| CHEM 1107, Prin. Chem. I (Lab.) | 1 | CHEM 1108, Prin. Chem. II (Lab.) | 1 |
| ENGL 1301, Ess. Coll. Rhetoric | 3 | ENGL 1302, Adv. Coll. Rhetoric | 3 |
| MATH 1321, Trigonometry | 3 | MATH 1351 or 2300 | 3 |
| BIOL 1402, Biol. of Animals | 4 | ||
| Total Number of Hours | 18 | 13 |
Year Two
| Fall | Spring | ||
|---|---|---|---|
| PHYS 1403, General Physics I | 4 | PHYS 1404, General Physics II | 4 |
| HIST 2300, Hist. of U.S. to 1877 | 3 | PSS 3421 or BIOL 3416 | 4 |
|
ENGL 2311, Patt. of Reports
or ACOM 2302 |
3 | HIST 2301, History of U.S. since 1877 | 3 |
| CHEM 3305, Organic Chemistry | 3 | CHEM 3306, Org. Chemistry | 3 |
| CHEM 3105, Organic Chemistry Lab I | 1 | CHEM 3106, Org. Chem. Lab II | 1 |
| Total Number of Hours | 14 | 15 |
Year Three
| Fall | Spring | ||
|---|---|---|---|
| CHEM 3310, Molecular Biochemistry | 3 | POLS 2302, American Public Policy | 3 |
| ANSC 3301, Prin. Nutr. | 3 | Electives | 7 |
|
BIO 3401, Prin. of Microbiology |
4 | English Literature | 3 |
| POLS 2301, American Govt. Org. | 3 | CHEM 3312 or 3314 | 3 |
| Total Number of Hours | 13 | 16 |
These are the minimum course requirements for enrollment in a veterinary medicine school. (Normally 77 hours of acceptable credit)
This curriculum is designed for early entrance into approved schools of veterinary medicine. Preveterinary medicine is not a degree. Students will receive an animal science degree after their first year of veterinary school.