Food Science Faculty
| Name | Office | Phone | |
|---|---|---|---|
| Leslie D. Thompson, Ph.D. Chair & Professor: Food Science & Safety |
AFS 103C | 742-2805, ext. 223 | leslie.thompson@ttu.edu |
| Mindy M. Brashears, Ph.D. Professor: Food Microbiology, Food Safety |
AFS 202 | 742-2805, ext. 235 | mindy.brashears@ttu.edu |
| Chance Brooks, Ph.D. Associate Professor: Meat Science |
AFS 200E | 742-2805, ext. 230 | chance.brooks@ttu.edu |
| Alejandro Echeverry, Ph.D. Research Assistant Professor |
ESB 302 | 742-5073, ext 266 | alejandro.echeverry@ttu.edu |
| Lyda G. Garcia, Ph.D. Academic Assistant Professor |
ML 103 | 742-2805, ext. 275 | lyda.garcia@ttu.edu |
| Guy Loneragan, Ph.D. Professor: Food Safety & Public Health |
AFS 224 | 742-2805, ext 268 | guy.loneragan@ttu.edu |
| Markus F. Miller, Ph.D. Horn Professor & SALE Chair: Meat Science, Food Processing & Preservation |
AFS 200H | 742-2805, ext. 231 | mfmrraider@aol.com |
| R. Max Miller, Ph.D. Associate Professor: Dairy Products |
AFS 222 | 742-2805, ext. 252 | ronald.miller@ttu.edu |
| Kendra Nightingale, Ph.D. Associate Professor |
AFS 201 | 742-2895 ext. 244 | kendra.nightingale@ttu.edu |