Animal & Food Sciences
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Food Science Faculty

Name Office Phone E-mail
Kevin R. Pond, Ph.D.
Department Chair/ Professor: Animal Nutrition
AFS 103 C 742-2805, ext. 223 kevin.pond@ttu.edu
Christine Alvarado, Ph.D.
Associate Professor: Poultry Processing
AFS 209 742-2805 ext. 234 christine.alvarado@ttu.edu
Mindy M. Brashears, Ph.D.
Professor: Food Microbiology, Food Safety
FT 204E
AFS 207
742-2469
742-2805 ext. 251
mindy.brashears@ttu.edu
Chance Brooks, Ph.D.
Associate Professor: Meat Science
AFS 200E 742-2805, ext. 230 chance.brooks@ttu.edu
Enusha Karunasena, Ph.D.
Sr. Research Assistant Professor
ESB 303 742-5073, ext. 267 enusha.karunasena@ttu.edu
Markus F. Miller, Ph.D.
Professor: Meat Science, Food Processing & Preservation
AFS 200H 742-2805, ext. 231 mfmrraider@aol.com
R. Max Miller, Ph.D.
Associate Professor: Dairy Products
AFS 222 742-2805 ext. 252 ronald.miller@ttu.edu
Pawan Takhar, Ph.D.
Associate Professor: Food Engineering
AFS 203 742-2805 ext. 258 pawan.takhar@ttu.edu
Leslie D. Thompson, Ph.D.
Associate Chair/ Professor: Food Science & Safety
AFS 103E 742-2805, ext. 224 leslie.thompson@ttu.edu