Animal & Food Sciences
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Food Science Faculty

Name Office Phone E-mail
Leslie D. Thompson, Ph.D.
Chair & Professor: Food Science & Safety
AFS 103C 742-2805, ext. 223 leslie.thompson@ttu.edu
Mindy M. Brashears, Ph.D.
Professor: Food Microbiology, Food Safety
AFS 202 742-2805, ext. 235 mindy.brashears@ttu.edu
Chance Brooks, Ph.D.
Associate Professor: Meat Science
AFS 200E 742-2805, ext. 230 chance.brooks@ttu.edu
Alejandro Echeverry, Ph.D.
Research Assistant Professor
ESB 302 742-5073, ext 266 alejandro.echeverry@ttu.edu
Lyda G. Garcia, Ph.D.
Academic Assistant Professor
ML 103 742-2805, ext. 275 lyda.garcia@ttu.edu
Guy Loneragan, Ph.D.
Professor: Food Safety & Public Health
AFS 224 742-2805, ext 268 guy.loneragan@ttu.edu
Markus F. Miller, Ph.D.
Horn Professor & SALE Chair: Meat Science, Food Processing & Preservation
AFS 200H 742-2805, ext. 231 mfmrraider@aol.com
R. Max Miller, Ph.D.
Associate Professor: Dairy Products
AFS 222 742-2805, ext. 252 ronald.miller@ttu.edu
Kendra Nightingale, Ph.D.
Associate Professor
AFS 201 742-2895 ext. 244 kendra.nightingale@ttu.edu