Food Science Faculty
| Name | Office | Phone | |
|---|---|---|---|
| Kevin R. Pond, Ph.D. Department Chair/ Professor: Animal Nutrition |
AFS 103 C | 742-2805, ext. 223 | kevin.pond@ttu.edu |
| Christine Alvarado, Ph.D. Associate Professor: Poultry Processing |
AFS 209 | 742-2805 ext. 234 | christine.alvarado@ttu.edu |
| Mindy M. Brashears, Ph.D. Professor: Food Microbiology, Food Safety |
FT 204E AFS 207 |
742-2469 742-2805 ext. 251 |
mindy.brashears@ttu.edu |
| Chance Brooks, Ph.D. Associate Professor: Meat Science |
AFS 200E | 742-2805, ext. 230 | chance.brooks@ttu.edu |
| Enusha Karunasena, Ph.D. Sr. Research Assistant Professor |
ESB 303 | 742-5073, ext. 267 | enusha.karunasena@ttu.edu |
| Markus F. Miller, Ph.D. Professor: Meat Science, Food Processing & Preservation |
AFS 200H | 742-2805, ext. 231 | mfmrraider@aol.com |
| R. Max Miller, Ph.D. Associate Professor: Dairy Products |
AFS 222 | 742-2805 ext. 252 | ronald.miller@ttu.edu |
| Pawan Takhar, Ph.D. Associate Professor: Food Engineering |
AFS 203 | 742-2805 ext. 258 | pawan.takhar@ttu.edu |
| Leslie D. Thompson, Ph.D. Associate Chair/ Professor: Food Science & Safety |
AFS 103E | 742-2805, ext. 224 | leslie.thompson@ttu.edu |