Food Science Undergraduate Degree Requirements

Bachelor of Science in Food Science -- Science Option

General Course Requirements

ENGL 1301, 1302, 2311 9 BIOL 1402 or 1401 or 1403 4
HIST 2300, 2301 6 CHEM 1307, 1107, 1308, 1108, 3305,           and 3105 12
POLS 1301, 2302 6 Visual and Performing Arts 3
COMS 2300 3 Multicultural Requirement 3
MATH 1330 or 1351,

         1331 or 1352

6 Foreign Language (or 2 years high school credit) 6
Humanities 3    
    Total Number of Hours 52

Food Science

ANSC 1401 4 MBIO 3400 or 3401 4
NS 3340 or ANSC 3301 3 AAEC 2305, 3401 (or MATH 2300) 6-7
FDSC 2300, 2302, 3100, 3301,
         3302, 3305, 4303, 4304,
         4306, 3303 (or 3309)
28    
    Total Number of Hours 45-46
Note: Pre-professional Students should take BIOL 1403, 1404 and MBIO 3401 to meet requirements for medical, vet, pharmacy, dental, or allied health schools.

Science Option

CHEM 3306, 3106, 3341, 3141 8 PHYS 1403 8
Approved Electives 7-8 Free Electives 3
    Total Number of Hours 22-23

Total Hours Required for Degree -- 120

Bachelor of Science in Food Science -- Industry Option

General Course Requirements

ENGL 1301, 1302, 2311 9 BIOL 1402 or 1401 4
HIST 2300, 2301 6 CHEM 1307, 1107, 1308, 1108, 3305,           and 3105 (or 2302 and 2103) 12
POLS 1301, 2302 6 Visual and Performing Arts 3
COMS 2300 3 Multicultural Requirement 3
MATH 1330 or 1351,

          1331 or 1352

6 Foreign Language (or 2 years high school credit) 6
Humanities 3    
    Total Number of Hours 52

Food Science

ANSC 1401 4 MBIO 3400 or 3401 4
NS 3340 or ANSC 3301 3 AAEC 2305, 3401 (or MATH 2300) 6-7
FDSC 2300, 2302, 3100, 3301,
         3302, 3305, 4303, 4304,
         4306, 3303 (or 3309)
28    
    Total Number of Hours 45-46

Industry Option

BA 3302 or Adv. Chem 3 FDSC 3304 8
ANSC 3403 4 Approved Electives 9
Free Electives 3-4    
    Total Number of Hours 22-23

Total Hours Required for Degree -- 120