RHIM 3360 - Food: A Culinary Approach

3 Semester Credit Hours
Prerequisites: FDSC 3303 (concurrent enrollment allowed); C or better in RHIM 2210, and sophomore standing. Application of scientific food preparation and management principles to quantity food production. Includes laboratory experience in quantity food facility. F, S.

RHIM 3370 - Restaurant Operations and Management

3 Semester Credit Hours
Prerequisite: FDSC 3303 and C or better in RHIM 2210. Optimum use of human, financial, and material resources by managers. Laboratory experiences include commercial food preparation and service. F, S.

RHIM 4315 - Dinner Series Capstone

3 Semester Credit Hours
Prerequisites: FDSC 3303 and C or better in RHIM 3370. Assumption of maximum responsibility of management of actual food service operation based on sound managerial principles and successful food production and service techniques. F, S.

Campus Connection: Alex Carpenter of Lubbock Skyviews Restaurant

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