Experience Dinner Series at Skyviews
Join us for another semester of exciting, delectable cuisines. Meticulously prepared by our very own RHIM students. With a fine dining ambience, ambitious menus, and remarkable views, we truly provide one of the most unique dining experiences in Lubbock.
Each chef's menu includes a choice of appetizer, choice of soup or salad, choice of entrée, and choice of dessert, unless otherwise stated.
[ An 18% gratuity will be added to all parties of 6 or more ]
Reservations are strongly encouraged. Be sure to inquire about our private conference room, a perfect venue for meetings and group luncheons.
Our Fall Dinner Series Will Highlight Signature Recipes from Great Chefs.
Skyviews' Fall Dinner Series begins Tuesday, September 12 with menus saluting today's premier chefs, highlighting the cuisine of the best culinarians of our time.
Skyviews' Dinner Series highlights the cuisine of today's finest Chefs. Each week our students will engineer and execute a dinner menu that celebrate the recipes and techniques of a Chef that we all recognize and admire. Wolfgang Puck, Emeril Lagasse, Julia Childs, Mario Batali and Alice Waters are among those highly acclaimed culinarians whose recipes will be recreated and celebrated each week. Each have carved out their signature cuisines and reputations with reverence to those who have preceded them, going all the way back to Auguste Escoffier, who is widely considered the father of modern cuisine. Many of these chefs have a copy of his foundational cookbook, Le Guide Culinare in their kitchens. Their unique interpretations remain grounded in the roots of classical cuisine which has been proven through the decades.
When it comes to fine dining and food that eats good, "imitation is the sincerest form of flattery" and a core competency for success in our business. Oscar Wilde spoke wisdom in his quote and we look forward to bringing you the flavors of today's premier chefs in our dinner series this fall.
Four Course Pre-Fixe Menu with Choice of Entrée, $29.00
6 - 7:30 p.m.
Wolfgang Puck, Architect of California Cuisine and LA's legendary Spago Restaurant
Mario Batali, Acclaimed Chef and Owner of Babbo Ristorante e Enoteca in NYC
Emeril Lagasse, New Orleans' Celebrated Chef and Owner of NOLA in the French Quarter
Julia Child, Americas' Most Influential Chef, Author of Mastering the Art of French Cooking
Gordon Ramsay, Executive Chef of the Michelin Two-Star Aubergine Restaurant in London
Jose Andres, One of the World's Foremost Chefs Celebrating the Cuisine of Spain
Alice Waters, Chef and Owner of Chez Panisse, The Landmark Restaurant of California Cuisine
Bobby Flay, Iron Chef Master and owner of Mesa Grill and Bar American in NYC
Anthony Bourdain, Executive Chef and Television Host of No Reservations and A Cooks Tour
Giada De Laurentiis, A Puck Protégé and Rising Star of the Food Network and Today Show
Mary Ann Esposito, Host of PBS's Ciao Italia, America's Longest Running Cooking Show