Skyviews of Texas Tech University

Dinner
dinner
AN UNPARALLELLED DINING EXPERIENCE
Extraordinary Food

Join us for another semester of exciting, delectable cuisines. Meticulously prepared by our very own RHIM students under the direction of Executive Chef Matt Tarantino, our dinners are presented as four course chef's menus for $29.95 per person (includes tax), unless otherwise stated. With a fine dining ambience, ambitious menus, and remarkable views, we truly provide one of the most unique dining experiences in Lubbock.

Each chef's menu includes a choice of appetizer, choice of soup or salad, choice of entrée, and choice of dessert, unless otherwise stated.

[ An 18% gratuity will be added to all parties of 6 or more ]


dinner menus l SUMMER 2015
A Taste of Texas l July 15, July 16

A Texas-inspired Steakhouse Dinner Series featuring Raider Red Meats and Texas-sized flavors. Four course prix fixe for $34.95.

Appetizers

Metroplex // Seared Carpaccio Canapé / Texas Meyer Lemon aioli, boursin crumble Tito’s Bloody Mary Bruschetta /  spiced tomato, parmigiano reggiano, horseradish aioli
Gulf Coast // Texas Gulf Shrimp & Herbed Goat Cheese Stuffed Portobello  / quinoa, sundried tomato vinaigrette /p>

Soup & Salad

Beaumont // Caramelized French Onion Soup with Texas Toast
Hill Country // Grilled Wedge Salad / warm Raider Red Meats bacon blue cheese dressing

Entrées

South Plains Steak // Raider Red Meats NY Strip Steak / hollandaise, port wine demi-glace, twice baked potato, asparagus
South Plains Chop // Red Raider Meats Bacon and Corn Stuffed Pork Chop / bourbon brown sugar butter, Yukon gold mash, sugar snap peas

Desserts

Piney Woods // Grilled Banana and Texas Wild Berry Sundae / white and dark chocolate sauce, vanilla ice cream 
Van Zandt County // Fried Texas Sweet Potato Dumplings /  marshmallow crème, cinnamon brown sugar butter 




Christmas in July l July 22, July 23

Join us for an early taste of December with a festive culinary exploration of Christmas traditions around the world.

Appetizers

Greek Walnut & Mascarpone Stuffed Figs // prosciutto wrapped, balsamic soaked raspberries, spinach tabbouleh
New Zealand Prawn & Avocado Stack // oven dried tomato, crab salad, meyer lemon confit, basil oil

Soup & Salad

Madagascan Akoho Sy Voania // chicken & coconut milk soup, red bell pepper coulis, ginger croutons
French Seared Tuna Niçoise Salad // arugula, yukon gold potato, olives, tomato vinaigrette

Entrées

American Prime Rib // three cheese potato gratin, bacon wrapped haricot verts
Italian Feast Of Seven Fishes Cioppino // steamed shellfish & halibut, tomato oregano broth, capellini pasta 

Desserts

American Candy Cane White Chocolate Mousse // toffee sprinkles
Greek Baklava // pistachio ice cream




Wild Game l July 29, July 30

The hunt is on! A refined dinner inspired by the unique and distinguishing flavors of wild game meats. Four course prix fixe for $34.95.

Appetizers

Duck and Jalapeno Popper // Pancetta bacon wrapped, ricotta cheese, butternut squash puree, lavender honey
Coriander Spiced Rabbit Taco // Red cabbage slaw, pickled carrots, apple cider pico de gallo

Soup & Salad

Buffalo Chili // Cheddar bacon biscuit, blackberry sour cream
Squab and Wild Mushroom Salad // Tomato and fresh mozzarella, rosemary oil

Entrées

Grilled Venison Medallions // Fried Brussels sprouts, sweet potato puree, juniper berry demi
Trout Amandine // Haricot verts, lemon brown butter, thyme roasted red potatoes

Desserts

Kelsey’s Blackberry Cobbler // Peach ice cream, Grand Marnier whipped cream
Dark Chocolate Espresso Mousse // Chocolate chip brownie, raspberry coulis