Skyviews of Texas Tech University

Lunch
lunch
EXTRAORDINARY FOOD FOR AN EXTRAORDINARY VALUE
Extraordinary Food

Skyviews proudly serves delectable menu offerings on our lunch buffet. For only $11.50, each buffet includes delicious entrees, a variety of sides, a fresh salad bar, hot soup, composed salads, decadent desserts, a beverage, and bottomless coffee and hot tea from our coffee bar. It’s an unbeatable value with unparalleled views of the Texas Tech campus and surrounding neighborhoods.

Reservations are strongly encouraged. Be sure to inquire about our private conference room, a perfect venue for meetings and group luncheons.

LUNCH HOURS
Extraordinary Food

Monday through Friday | Seatings between 11:00 a.m. – 1:00 p.m.

Open throughout the year with a brief closure between semesters and on University holidays (see schedule for more information).

SPRING 2015 LUNCH MENUS
Extraordinary Food
rotating composed salads served daily:

Chicken Salad // Seafood Salad // Artichoke and Olive Salad // Wheat Berry Salad // Caprese Salad // Soba Noodle Salad // Potato Salad // Fruit Salad

rotating scratch-made desserts:

Crème Brulee // Strawberries and Cream // Carrot Cake Balls // Flourless Hazelnut Chocolate Cake

MONDAYS

Mongolian Beef Stir Fry with Jasmine Rice
Grilled Salmon Teriyaki with Asian Slaw
Sweet and Sour Grilled Pineapple Chicken
Char Xiu Pork Ramen Bar

Fried Rice
Pork Potstickers
Vegetable Spring Rolls
Garlic Broccoli
Vegetable Stir Fry
Snap Peas


TUESDAYS

Grilled Flank Steak with Chimichurri with Grilled Tomatoes, Squashes
Chicken Cordon Bleu with Dijon Cream
Tortilla Crusted Tilapia with Cilantro Lime Rice, Avocado Crema
Roasted Pork Loin with Au Jus
French Onion Soup with Swiss Cheese, Croutons

Cheddar Mashed Potatoes
Roasted Asparagus
Creamed Spinach
Bourbon and Molasses Baked Beans
Candied Carrots
Vegetable Medley


WEDNESDAYS

Chicken Enchiladas with Jalapeno Cream Sauce
Grilled Pork Skewers with Chipotle Honey Lime Glaze
Jefe’s Famous Cheese Chile Rellenos
Sizzling Steak Fajita Bar
Tortilla Soup with Avocado, Cheese, Tortilla Strips

Mexican Rice
Jalapeno Poppers
Borracho Beans
Chile con Queso
Papas Fritas
Calabacitas


THURSDAYS

Scratch-Made Southern Fried Chicken
Signature Meatloaf with Marinara and Parmesan
Lemon Butter Catfish with Rice Pilaf
Roasted Top Sirloin with Horseradish and Au Jus
French Onion Soup with Swiss Cheese, Croutons

Loaded Mashed Potatoes
Dirty Rice with Andouille Sausage
Fried Okra
Roasted Asparagus
Creamed Corn
Vegetable Medley


FRIDAYS

Chicken Fried Steak with Rosemary Jalapeno Gravy
Chicken and Waffles with Pecan Maple Syrup
Salmon Piccata with Parsley Buttered Angel Hair Pasta
Pit Smoked Ham with Pineapple Cherry Glaze
Beer and Cheddar Soup with Bacon Crumbles, Croutons, Scallions

Mashed Potatoes
Macaroni and Cheese
Green Beans Amandine
Grilled Squash and Zucchini
Collard Greens with Ham
Steamed Broccoli