Texas Tech University

Lunch at Skyviews

Join us for lunch at Skyviews

Enjoy a relaxing lunch and extraordinary views at Skyviews.

Skyviews is open for fall!

Need to grab a quick lunch? Skyviews will now be offering a To-Go Menu. Check out the menu here.


Monday - Friday
11 a.m. - 1 p.m.

Skyviews is a laboratory of Texas Tech University and is closed on University holidays.


Reservations are strongly encouraged. Be sure to inquire about our private conference room, a perfect venue for meetings and group luncheons.

Skyviews Lunch Menu


Monday - Friday
11 a.m. - 1 p.m.

Buffet price - $11.50

Special buffet pricing for Tech Students, Faculty and Employees - $9.50

Buffet includes dessert.

Soup and Salad only - $8.00

Special soup and salad pricing for Tech Students, Faculty and Employees - $7.00

The Soup & Salad Buffet has all the essentials for a great lunch including pastrami, chicken salad and tuna salad along with mixed greens and fresh accompaniments to make your salad just as you like it.

Iced Tea, Coffee and Fountain Drinks - $2.00
Raspberry, Peach or Mango Tea - $2.50

A La Carte Menu

Croissant Sandwich
House made chicken or tuna salad, lettuce, roma tomatoes, red onion, & provolone on a flaky croissant.

Build Your Own Panini
Choice of Bread: Sourdough or Wheatberry
Choice of Protein: Ham, Turkey or Tuna
Choice of Cheese: Provolone or Cheddar
Choice of Veggies: Lettuce, Tomatoes, Onions, Pickles or Green Chili

Veggie or Cheese Panini (without meat) $8

All a la carte items are served with a choice of a bag of chips or a cup of the soup of the day.

To-Go Menu

Don't have time for a long lunch? Take a look at our To-Go Menu!

Buffet Menu for the Week of November 12 - 16

Monday – Chicken Fried Steak
Stuffed Tuscan Chicken
Soup – Green Chili Stew
Action Station – Philly Cheesesteak

Tuesday – Brisket
Chicken Fried Chicken
Soup –Chicken and Poblano
Action Station – Pulled Pork Sliders

Wednesday – Chicken Enchiladas
Chile Rellenos w/Shredded Beef
Soup – Pazole
Action Station – Street Tacos

Thursday – Chimichurri Flank Steak
Spinach and Artichoke Chicken
Soup – Tomato and Red Pepper
Action Station– Chicken Wonton Nachos

Friday – *Thanksgiving Meal*
Roasted Turkey
Piquillo Pot Roast
Soup – Chicken Noodle
Carving Station – Smoked Ham