Skyviews of Texas Tech

Lunch
lunch
EXTRAORDINARY FOOD FOR AN EXTRAORDINARY VALUE
Extraordinary Food

Skyviews proudly serves delectable menu offerings on our lunch buffet. For only $11.50, each buffet includes delicious entrees, a variety of sides, a fresh salad bar, hot soup, composed salads, decadent desserts, a beverage, and bottomless coffee and hot tea from our coffee bar. It’s an unbeatable value with unparalleled views of the Texas Tech campus and surrounding neighborhoods.

Reservations are strongly encouraged. Be sure to inquire about our private conference room, a perfect venue for meetings and group luncheons.

LUNCH HOURS
Extraordinary Food

Monday through Friday | Seatings between 11:00 a.m. – 1:00 p.m.

Open throughout the year with a brief closure between semesters and on University holidays (see schedule for more information).

FALL 2014 LUNCH MENUS
Extraordinary Food
rotating composed salads served daily:

Chicken Salad // Seafood Salad // Artichoke and Olive Salad // Wheat Berry Salad // Caprese Salad // Soba Noodle Salad // Potato Salad // Fruit Salad

rotating scratch-made desserts:

Crème Brulee // Strawberries and Cream // Carrot Cake Balls // Flourless Hazelnut Chocolate Cake

MONDAYS

Shrimp Pad Thai
Grilled Mahi Mahi with Hoisin Soy Glaze and Asian Slaw
General Tso's Chicken over Steamed Rice
Beef Lettuce Wraps with Chile Soy Sauce and Pickled Carrots and Cucumbers

Fried Rice
Pork Potstickers
Vegetable Spring Rolls
Edamame
Vegetable Stir Fry
Broccoli with Oyster Sauce


TUESDAYS

Smothered Beef Ribeye with Onions, Bell Peppers, and Au Jus
Chicken Cordon Bleu with Dijon Cream
Tortilla Crusted Tilapia with Cilantro Lime Rice and Avocado Coulis
Roasted Pork Tenderloin

Cheddar Mashed Potatoes
Roasted Asparagus
Creamed Spinach
Bourbon and Molasses Baked Beans
Candied Carrots
Vegetable Medley


WEDNESDAYS

Chicken Enchiladas with Jalapeno Cream Sauce
Grilled Pork Skewers with Chipotle Honey Lime Glaze
Jefe’s Famous Cheese Chile Rellenos
Sizzling Steak Fajitas

Mexican Rice
Borracho Beans
Chile con Queso
Jalapeno Poppers
Calabacitas
Papas Fritas


THURSDAYS

Scratch-Made Southern Fried Chicken
Signature Meatloaf with Marinara and Parmesan
Lemon Buttered Catfish over Rice Pilaf
Roasted Top Sirloin with Horseradish and Au Jus

Mashed Potatoes
Cheese Grits
Fried Okra
Roasted Asparagus
Creamed Corn
Vegetable Medley


FRIDAYS

Chicken Fried Steak with Jalapeno Rosemary Gravy
Chicken and Waffles with Maple Pecan Syrup
Sauteed Shrimp with Basil Pesto Penne
Pit Smoked Ham with Pineapple Cherry Glaze

Mashed Potatoes
Macaroni and Cheese
Green Beans Amandine
Grilled Squashes
Collard Greens
Steamed Broccoli