1.

US Provisional 63/735,726: Innovative Cryogel for Specific Autoantibodies Removal in Rheumatoid Arthritis Treatment. AK Shakya, FILED 2024. (https://ttu.flintbox.com/technologies/ec649b88-aa2e-4bfe-b08e-831791b71336)

2.

PCT/US2014/053528: Methods and protocols to develops food-induced allergic and anaphylactic responses in an porcine anima model, HS Gill, AK Shakya, Brittany Backus, Lazar Nesovic. Status: PUBLISHED 2025. (https://patentscope.wipo.int/search/en/WO2025096514)

Abstract-The present invention relates in general to the field of animal models, and more particularly, to novel methods and protocols for developing food-induced allergic and anaphylactic responses in a porcine animal model.

3.

US20240180848A: Targeting Junctional Epithelium in the Gingival Crevice for Immune Modulation, HS Gill, AK Shakya, Rohan SJ Ingrole. Status: FILED 2023. (Acquired by 3i Biotechnologies, Inc.) (https://patents.google.com/patent/KR20240044461A/en)

Abstract- The present invention relates in general to the field of targeting the immune response, and more particularly, to targeting the junctional epithelium (JE) in the gingival crevice for vaccination against infectious agents, allergen immunotherapy, and immune modulation for autoimmune diseases.

4.

US11510979B2: Pollen grains for treatment of airway and other allergies, HS Gill, AK Shakya. Status: GRANTED 2022. (https://patents.google.com/patent/WO2019070631A1/en)

Abstract- The present invention includes composition and methods for composition for the oral delivery of a therapeutic agent that reduces, desensitizes, or prevents food, respiratory and other allergies. 

5.

US11311617: Methods and Devices for the Treatment of Food Allergies, HS Gill, AK Shakya. Status: GRANTED 2022. (Acquired by Moonlight Therapeutics, Inc.) (https://patents.google.com/patent/US20200138941A1/en)

Abstract- Methods and devices are provided for treating a food allergy in a subject in need thereof. The method entails delivering an effective amount of an allergen associated with the food allergy into the subject's cutis skin layer. Delivering the allergen is carried out by inserting one or more allergen-coated solid microneedles into the subject's skin.