RHIM 3360 - Food: A Culinary Approach
3 Semester Credit Hours
Prerequisites: FDSC 3303 (concurrent enrollment allowed); C or better in RHIM 2210,
and sophomore standing. Application of scientific food preparation and management
principles to quantity food production. Includes laboratory experience in quantity
food facility. F, S.
RHIM 3370 - Restaurant Operations and Management
3 Semester Credit Hours
Prerequisite: FDSC 3303 and C or better in RHIM 2210. Optimum use of human, financial,
and material resources by managers. Laboratory experiences include commercial food
preparation and service. F, S.
RHIM 4315 - Dinner Series Capstone
3 Semester Credit Hours
Prerequisites: FDSC 3303 and C or better in RHIM 3370. Assumption of maximum responsibility
of management of actual food service operation based on sound managerial principles
and successful food production and service techniques. F, S.
Campus Connection: Alex Carpenter of Lubbock Skyviews Restaurant
Learn more about our classes from a student's perspective.
Skyviews
-
Address
1901 University Avenue Suite 600, Texas Tech Plaza, Lubbock, TX 79410 -
Phone
(806) 742.4762 -
Email
skyviews@ttu.edu