One Vision. One Goal.

To serve the food industry, food producers, consumers, our community, international partners, fellow students, faculty and staff by providing the world with a more secure food supply.

The International Center for Food Industry Excellence (ICFIE) provides innovation, research, and technology transfer across the four pillars of food security. Our prestigious faculty members provide collaborative expert resources in Food Access, Availability, Stability and Utilization both domestically and internationally. We are working to address the need of feeding a growing worldwide population in a climate of shrinking resources, political unrest and increasing input costs. Through research, education and outreach, we will identify and implement the methods that will allow us to feed the world, now and in the future.

ICFIE Leadership

Todd Brashears, Ed.D.
Outreach & Engagement Director

Angela Walla, Ph.D.
Research Director