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The Curriculum Center for Family and Consumer Sciences

FCS Certification Resources

Composite Exam Resources

  • Practicum Coordination Handbook      (Standard 1 – Integration of Foundations)
  • Services for Older Adults Reference Book      (Standard 2 – Family Studies and Human Services)
  • Child Care and Guidance Reference Book      (Standard 3 – Human Development, Education, and Services)
  • Food Production Reference Book      (Standard 5 –Food, Lodging, and Hospitality)
  • Hospitality Services Reference Book      (Standard 5 –Food, Lodging, and Hospitality)
  • Institutional Maintenance Reference Book      (Standard  5 – Food, Lodging, and Hospitality)
  • Textile and Apparel Reference Book      (Standard 7 – Textiles and Apparel)
  • Housing, Furnishings and Equipment Reference Book      (Standard 8 – Environmental Design)

Specialized Certification Hospitality, Nutrition and Food Science Exam Resources

  • Practicum Coordination Handbook      (Standard 1 – Integration of Foundations)
  • Food Production Reference Book      (Standard 5 –Food, Lodging, and Hospitality)
  • Hospitality Services Reference Book      (Standard 5 –Food, Lodging, and Hospitality)
  • Institutional Maintenance Reference Book      (Standard 5 –Food, Lodging, and Hospitality)

Specialized Certification Human Development and Family Studies Exam Resources

  • Practicum Coordination Handbook      (Standard 1 – Integration of Foundations)
  • Services for Older Adults Reference Book      (Standard 2 – Family Studies and Human Services)
  • Child Care and Guidance Reference Book      (Standard 3 – Human Development, Education, and Services)