The Curriculum Center for Family and Consumer Sciences

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The Putting It All Together: Education & Training student reference book provides a wealth of information needed by students in introductory education and training courses. Chapters correlate to the essential knowledge and skills for Instructional Practices in Education & Training and Practicum in Education & Training.

The text is accompanied by a Web site, MyEducationLab-Putting It All Together: Education & Training, that provides content support through in-class video footage, interactive simulations, rich case studies, examples of authentic teacher and student work, individualized study plans, virtual field experiences, and more. (2010)

Putting It All Together is referenced in the online curriculum for Instructional Practices and Practicum in Education & Training.

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Online Curriculum

There are 17 courses in 5 clusters along with 3 career development courses available in our online curriculum.

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Catalog

• Catalog - Flash Version
• Catalog - Print Version
• Ordering Information

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FCS News and Updates

NEW! Food Science professional development course is now available in Project Share.

Please note that there are 6 sections of this course and that it is recommended that course sections be taken in order.

To find and enter the Food Science course:

1. Go to Project Share Course website
   TEA Food Science: Part 1 http://www.epsilen.com/crs/12151410
   TEA Food Science: Part 2 http://www.epsilen.com/crs/12151414
   TEA Food Science: Part 3 http://www.epsilen.com/crs/12151416
   TEA Food Science: Part 4 http://www.epsilen.com/crs/12151421
   TEA Food Science: Part 5 http://www.epsilen.com/crs/12151424
   TEA Food Science: Part 6 http://www.epsilen.com/crs/12151425
2. On the public Home page pop-up, you will see the message, “This course is accessible by access code only,” in the left menu. Click on the Join This Course link immediately below that message.
3. Enter your Project Share username and password in the Epsilen Secure Account Login pop-up and click the Login button.
4. On the Course Registration page, enter foodsc in the Access Code box at the bottom of the page, and then click Continue.
5. Once you have successfully entered the access code, confirm the information related to your Member Profile and click the Join button. You will then be taken to the course’s Home page and can begin taking the course.

REMINDER: Teachers assigned to teach a CTE course that meets graduation requirements for math or science must meet HOUSE (high objective uniform standard of evaluation) requirements for NCLB.

For information regarding the AAFCS Pre-Professional Assessment and Certification (Pre-PAC) Management System visit the website at www.aafcs.org/prepac/testing/index.html and click on "Testing Procedures and Forms."

Join the excitement! Be on the cutting edge - utilize Pre-PAC to empower and recognize students and programs in your state!

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