• Campuses
  • Texas Tech University
  • TTU Health Sciences Center
  • Texas Tech System
  • Angelo State University
• Info For
  • Alumni
  • Athletic Fans
  • Current Students
  • Distance Learners
  • Faculty & Staff
  • Media
  • Parents
  • Prospective Employees
  • Prospective Undergrads
  • Prospective Graduates
  • Prospective Law Students
  • Prospective Intl Undergrads
  • Prospective Intl Graduates
  • Supporting TTU
• Contact Info
  • TTU Directory
• H1N1 Flu Information
• Site Map
  • TTU Site Map

Quick Search: TTU

Google Search Box » MORE OPTIONS «

Meat Science

• Home
• Raider Red Meats
  • Meat Sales
  • Catering
• Research & Development
• Outreach
• Teaching
• Training Materials & Resources
• Links
• Personnel
• Alumni
  • Update Information
  • Choice News
  • Past Award Recipients
• Judging & Competitive Teams
  • Judging Results
  • Past Judging Teams
  • Judging Records
  • Fun on Judging Trip

Texas Tech University 

• TTU Home
• Academics
  • Office of the Provost
  • Academic Catalogs
  • Course Descriptions
  • Degree Programs
  • Undergraduate Fields of Study
  • Colleges & Schools
  • Departments
  • Libraries
  • Other Programs
• Administration
  • Office of the President
  • Administration & Finance
  • Athletics
  • Enrollment Management & Student Affairs
  • Information Technology
  • Office of the Provost
  • Operations
  • Research
  • Institutional Diversity
  • University Strategic Plan
  • Administrative & Support Departments
• Alumni
• Athletics
• Campus Information
• Compliance Hotline
• Current Students
• Distance Learning
• Faculty & Staff
• Job Opportunities
• Libraries
• News & Events
  • Academic Calendar
  • Commencement
  • Daily Toreador
  • News
  • TechAnnounce
  • TechEvents
• Off-Campus Sites
  • Division of Off-Campus Sites
  • Study Abroad
  • Distance Learning
• Prospective Students
  • Undergraduates
  • Graduates
  • Law Students
  • International - Undergraduate
  • International - Graduate
• Research
• Student Services
• Support TTU
• TTU System
• Web Sites

Need Help?

TTU Home Meat Science & Muscle Biology

ANSC 3404

Consumer Selection and Utilization of Meat Products

Instructor - Dr. Mark Miller

• Composition Muscle Structure
• Meat Preservation
• Diet & Health
• Disassembly
• Fresh Meat
• History
• Inspection
• Introduction
• Microbiology
• Nutritive Value of Meat
• Poultry & Fish
• Sausage
• Meat Cookery

• Texas Tech University, 2500 Broadway, Lubbock, TX 79409
• Gordon W. Davis Meat Laboratory
• 806.742.2804 & 806.742.2805
• webmaster@ttu.edu

State of Texas | Statewide Search | Texas Homeland Security | SAO Fraud Reporting | State Agency Energy Savings Program | General Policy Information

TTU Home | TTU System | TTU Health Sciences Center | Angelo State University | Contact Us | Recommended Web Site Viewing Requirements

©2009 Texas Tech University | All Rights Reserved | Updated: 10/29/2009 11:40:44