Resources and Training Materials
Calendar
Templates
Travel
- Travel Procedures
- Travel Application Worksheet
- Travel Voucher Worksheet
- Occupancy Tax Exemption Card
Vans
New Vendor Setup
Livestock Supplier Information
- Country of Origin Labeling (COOL) Process - Letter
- COOL Affidavit / Declaration - Form
- Livestock Ownership Certification - Form
Meat Lab
- Gordon W. Davis Meat Science Laboratory Contract
- Meat Laboratory Use for Projects
- Meat Laboratory Use for Projects (Non-Meat Science)
- Meat Ordering Procedures
- Standard Sanitation Operating Procedures for Board
- Standard Sanitation Operating Procedures
- Standard Sanitation Operating Procedures (Non-Meat Science)
- Project Log
- Cooler and Freezer Alarms
Kitchen
- Monthly Checklist
- Project Checklist
- Reserving the Kitchen and Laboratory
- Meat Science Research Stickers (Template)
- Item, Project, Date Stickers (Template)
Laboratory
- Laboratory Responsibilities
- Chemical Lab Procedures
- Meat Science Lab Procedures
- Laboratory Compliance Manual
- Reserving for Proximate Analysis and Retail Display Case
- Fat and Moisture Schedule
- Lab Safety Survey
- BSL-2 Emergency Plan
- BSL-2 Training Instructions
- Hazard Communication Program
- Materials Safety Data Sheets and Chemical Emergencies
- Gas Cylinder Tags
- Research Box Labels
Forms
Protocols
- Australian Consumer Panel Line Measuring
- Beef Carcass Evaluation Forms
- Determination of Soluble and Total Collagen
- Good Clinical Practices in Data Collection, Management and Storage
- Harvest Muscle Samples from Bovine Semi-Membranosus Post-Mortem
- Kitchen Set-Up
- Magi-Grill Operation Instructions
- pH Calibration Measurements
- pH Calibration Measurements in Plant
- Packing Plant Tour
- Pork Carcass Data Collection
- Proximate Analysis FOSS
- Proximate Analysis LECO
- Sarcomere Length- Preparation of Muscle for Laser Diffraction
- Sensory Preparation
- Shear Force- Warner Bratzler
- Slice Shear Force
- Tenderness Modeling Steak Samples
- Thiobarbituric Acid Analysis