Texas Tech University, 2500 Broadway, Lubbock, TX 79409
Gordon W. Davis Meat Laboratory
806.742.2804 & 806.742.2805
The mission of the Meat Science and Muscle Biology program is to honorably serve in
the pursuit of excellence to enhance the quality of life through innovative teaching,
research and public service in meat and food sciences.
Professors help Malawian village combat iron deficiency with a sustainable goat production
Mindy Brashears receives IAFP Maurice Weber Laboratorian Award
Spring Awards Banquet highlights academic, extracurricular performance
Students receive career training at AMSA Student Leadership Conference
AFS faculty member named to latest edition of Latino American Who’s Who
Texas Tech researchers, students help overhaul New Zealand beef market
Texas Tech Meat Judging Team wins third consecutive national championship
Order your Raider Red Meat Online!