2000 Meat Animal Evaluation Team
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Team Members: Kelly Adams, Clint Saunders, Kirk Braden, Chad Moore, Jarrod Miller
Coach: Gretchen Hilton
Meat Science & Muscle Biology
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Address
Gordon W. Davis Meat Laboratory, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
moriah.beyers@ttu.edu