Texas Tech University

The Highest

Quality of Meat

We carefully chose our products from the top 7 percent of US Beef to consistently ensure tenderness, juiciness and flavor in every bite. Here at Raider Red Meats, we are providing the ultimate grilling and eating experience while funding scholarships for our students.

All our steaks are hand selected, using only the highest quality products. Each steak is hand cut in house by our students. We take pride in providing our customers with heavily marbled steaks that have been aged to perfection.

USDA Prime Beef – USDA Prime Beef is in a class by itself! Prime Beef has the highest degree of marbling and represents only the top 2% of the beef market. Raider Red Meats is one of the only retail outlets within 350 miles of Lubbock that offers customers USDA Prime beef.

At Raider Red Meats, all our steaks are aged a minimum of 30 days for enhanced beef flavor and tenderness. Wet aged beef remains sealed in a cryovac bag and stored in a 36° - 38° environment during the aging process. We also specialize in dry aged beef, where primal cuts remain in a climate-controlled case prior to being cut into steaks. This results in the highest quality, most tender and flavorful product.

We carefully chose our products from the top 7 percent of US Beef to consistently ensure tenderness, juiciness and flavor in every bite. Here at Raider Red Meats, we are providing the ultimate grilling and eating experience while funding scholarships for our students.

All our steaks are hand selected, using only the highest quality products. Each steak is hand cut in house by our students. We take pride in providing our customers with heavily marbled steaks that have been aged to perfection.

USDA Prime Beef – USDA Prime Beef is in a class by itself! Prime Beef has the highest degree of marbling and represents only the top 2% of the beef market. Raider Red Meats is one of the only retail outlets within 350 miles of Lubbock that offers customers USDA Prime beef.

At Raider Red Meats, all our steaks are aged a minimum of 30 days for enhanced beef flavor and tenderness. Wet aged beef remains sealed in a cryovac bag and stored in a 36° - 38° environment during the aging process. We also specialize in dry aged beef, where primal cuts remain in a climate-controlled case prior to being cut into steaks. This results in the highest quality, most tender and flavorful product.

Red Raider Meats