Welcome
To Raider Red Meats
Raider Red Meats is pleased to offer curbside delivery. Please call 806-742-2804 to place your order and schedule your pickup time. Orders can also be placed online for shipping.
Check Out
Our Featured Items
Ribeyes
Package of 2 hand-cut 14 oz ribeye steaks, aged for a minimum of 30 days.
Filets
Package of 2 hand-cut 8 oz tenderloin steaks, aged for a minimum of 30 days.
Smoked Prime Rib
3-4 lb. portion of prime rib, cooked to medium rare, ready to reheat and serve. Feeds 4-5.
Smoked Brisket
3-4 lb. smoked and sliced beef brisket, ready to reheat and serve. Feeds 8-10.
Green Chile & Cheese Sausage
14 oz horseshoe link of our original green chile & cheese smoked sausage
About
What We Do
Raider Red Meats exists to provide hands-on, real world experiences for students and to support scholarships for students in the College of Agricultural Sciences and Natural Resources. This is accomplished by providing the highest-quality, best tasting, aged beef, lamb and pork.
The Best
Quality Of Meat
We carefully chose our products from the top 7 percent of US Beef to consistently ensure tenderness, juiciness and flavor in every bite. Here at Raider Red Meats, we are providing the ultimate grilling and eating experience while funding scholarships for our students.
Visit
Raider Red Meats
Come see us in person and pick up some of our quality meats or dine in and order one of our savory burgers.
1308 Indiana Ave, Lubbock, TX 79409Retail Store Hours
Monday - Friday
8:00 am - 5:30 pm
Saturday
10:00 am - 3:00 pm
Grill Hours & Menu
Monday - Friday
Breakfast 8:00 am - 10:30 am Lunch 11:00 am - 1:30 pm
Saturday
Closed
Follow raider red meats
Raider Red Meats
-
Address
Gordon W. Davis Meat Laboratory, 1308 Indiana Ave, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
raiderredmeats.staff@ttu.edu