Wholesale
Offerings
Questions? Contact 806-742-2805 for product availability, wholesale pricing list, and additional information.
Beef Products
- Premium Aged Briskets
- USDA Prime Aged Briskets
- Whole Beef Tenderloins
- Whole Beef Ribeye Rolls
- Whole Beef Strip Loins
- Eye of Round
- Bottom Round
- Beef Plate Ribs
- Homestyle Patties
- Tenderized Cutlets
- Philly Steaks
- Skirt Steaks
- Flank Steak
- Ground Beef
- Beef Stew Meat
- Tenderloin Tails and Tips
- Steaks
- Ribeye
- Tenderloin
- NY Strip
- Porterhouse
- T-Bone
- Sirloin
Need a beef cut not listed above? Contact us regarding special orders.
Pork Products
- St. Louis Style Ribs
- Pork Shoulder Boston Butts
- Pork chops (Bone-in, Boneless, amp; Thick Cut Double Boned Chops)
- Boneless Pork Loin
- Pork Tenderloin
- Pork Fresh Breakfast Sausage
- Pork Fresh Blueberry Breakfast Sausage
- Ground Pork
Need a pork cut not listed above? Contact us regarding special orders.
Lamb/Goat Products
- Frenched Rack
- Loin Chops
- Bone-In Leg
- Bone-In Shoulder
- Shanks
- Ground Meat
- Stew Meat
Need a lamb or goat cut not listed above? Contact us regarding special orders.
Specialty Products
- Smoked Sausage (German, Jalapeño, Jalapeño/Cheese, and Green Chile/Cheese)
- Bacon (Hickory, Peppered, and Jalapeño)
- Fully Cooked Smoked Prime Rib
- Marinated Beef Fajita Meat
- Chicken Fajita Meat
Dry Products
- Large Beef Jerky (Original, Peppered, Sweet amp; Spicy, Teriyaki, and Jalapeño)
- Large Pork Jerky
- Small Beef Jerky (Peppered)
- Beef and Pork Snack Sticks (Original and Spicy)
- Original BBQ Sauce
- Sweet amp; Spicy BBQ Sauce
- Steak Seasoning
- Raider Red Rub
- Applewood Rub
- Prime Rib Rub
- Brisket Rub
- Pecan Rub
Raider Red Meats
-
Address
Gordon W. Davis Meat Laboratory, 1308 Indiana Ave, Lubbock, TX 79409 -
Phone
806.742.2804 -
Email
raiderredmeats.staff@ttu.edu