Texas Tech University

 

 

Wholesale

Offerings

Questions? Contact 806-742-2805 for product availability, wholesale pricing list, and additional information.

Beef Products
  • Premium Aged Briskets
  • USDA Prime Aged Briskets
  • Whole Beef Tenderloins
  • Whole Beef Ribeye Rolls
  • Whole Beef Strip Loins
  • Eye of Round
  • Bottom Round
  • Beef Plate Ribs
  • Homestyle Patties
  • Tenderized Cutlets
  • Philly Steaks
  • Skirt Steaks
  • Flank Steak
  • Ground Beef
  • Beef Stew Meat
  • Tenderloin Tails and Tips
  • Steaks
    • Ribeye
    • Tenderloin
    • NY Strip
    • Porterhouse
    • T-Bone
    • Sirloin

Need a beef cut not listed above? Contact us regarding special orders.

Pork Products
  • St. Louis Style Ribs
  • Pork Shoulder Boston Butts
  • Pork chops (Bone-in, Boneless, amp; Thick Cut Double Boned Chops)
  • Boneless Pork Loin
  • Pork Tenderloin
  • Pork Fresh Breakfast Sausage
  • Pork Fresh Blueberry Breakfast Sausage
  • Ground Pork

Need a pork cut not listed above? Contact us regarding special orders.

Lamb/Goat Products
  • Frenched Rack
  • Loin Chops
  • Bone-In Leg
  • Bone-In Shoulder
  • Shanks
  • Ground Meat
  • Stew Meat

Need a lamb or goat cut not listed above? Contact us regarding special orders.

Specialty Products
  • Smoked Sausage (German, Jalapeño, Jalapeño/Cheese, and Green Chile/Cheese)
  • Bacon (Hickory, Peppered, and Jalapeño)
  • Fully Cooked Smoked Prime Rib
  • Marinated Beef Fajita Meat
  • Chicken Fajita Meat
Dry Products
  • Large Beef Jerky (Original, Peppered, Sweet amp; Spicy, Teriyaki, and Jalapeño)
  • Large Pork Jerky
  • Small Beef Jerky (Peppered)
  • Beef and Pork Snack Sticks (Original and Spicy)
  • Original BBQ Sauce
  • Sweet amp; Spicy BBQ Sauce
  • Steak Seasoning
  • Raider Red Rub
  • Applewood Rub
  • Prime Rib Rub
  • Brisket Rub
  • Pecan Rub

 

Raider Red Meats