We have a series of projects focuses on understanding how consumers perceive and respond to beef-related communication. Through experimental research, audience segmentation, and message framing analysis, our team has explored the trust, values, and informational needs that influence consumer attitudes toward beef nutrition, sustainability, and production practices. These findings equip industry leaders and communicators with data-driven strategies to design targeted, credible, and effective outreach, empowering consumers to make confident, informed decisions about beef.
Projects
At CATT, were advancing the future of agricultural and natural resources communication through innovative, data-driven research. Our projects span topics like sustainability, public perception, science communication, and behavior change, each designed to generate real-world impact across the supply chain and within communities. Explore our current initiatives to see how were shaping conversations and empowering stakeholders through the power of social science.
Cultivating Undergraduate Social Science Researchers
This USDA Higher Education Challenge grant, "Creating Curriculum to Instill a Research Skillset in Agricultural Communication Undergraduate Students," supports the development of a dynamic cohort of undergraduate researchers focused on the social sciences, providing hands-on experience in designing and conducting impactful research. As part of the initiative, we are creating an interactive, online toolkit that equips students with essential skills in research design, analysis, and communication. This toolkit will be tested and refined through real-world application by the cohort, fostering innovation, collaboration, and future research in agriculture and natural resources.
Our online toolkit is coming soon!
Connecting with Todays Beef Consumers
Diminishing the Risk: Exploring Wildfire Mitigation and Trust toward the USFS
iVisit: Take a Trip without Leaving your Seat
Visit the iVisit Project Page for more information.
Rancher Realities: Perceptions of Sustainability in the Beef Industry
Sustainable Cotton Starts Here: Listening to Farmers, Buyers, and Brands
View our work on cotton communication through the project page.
Center for Agriscience Communications at Texas Tech
-
Address
Department of Agricultural Education and Communications, Box 42131, Lubbock, TX 79409 -
Phone
806.742.2816 -
Email
laura.fischer@ttu.edu