Dining Plans & Rates | 2011-2012
Dining Bucks provide maximum flexibility for both cash operations and all-you-care-to-eat venues. You will receive a preset amount of Dining Bucks per semester and your balance will decline as you purchase meals form all-you-care-to-eat dining locations or a la carte food items from our cash operations such as The Market at Stangel | Murdough or Sam's Place. With your dining plan, you get discounted rates at all of our locations. For a step by step breakdown of a 9-Month Dining Plan, click on the Dining Plans Flow Chart.
Choose the dining plan that best meets your needs!
9-Month Dining Plans | Fall 2011 - Spring 2012
*Rates include the Dining Operations Cost of $1,875 (plus current applicable state/local sales tax) for the entire year to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.
Commuter Dining Plans | Fall 2011 - Spring 2012
Commuter Dining Plans are a great way for off-campus students to take advantage of all the great dining facilities on campus. Commuter Dining Plans can be added to your tuition bill and the balance carries from semester to semester as long as you're enrolled with Texas Tech! Commuter Dining Plans are valid for off-campus students exclusively. Commuter Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Commuter Dining Plans can be purchased at the University ID/Raider Card Office in the Student Union Building and online.
Faculty & Staff Dining Plans | Fall 2011 - Spring 2012
Faculty/Staff Dining Plans make it easy for you to dine on campus. Accepted at over 25 different locations, no matter where you work there is a Hospitality Service food locations close by! A Faculty/Staff Dining Plan carries from semester to semester as long as you're employed with Texas Tech! Faculty/Staff Dining Plans are valid for Texas Tech University faculty/staff exclusively. Faculty/Staff Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Faculty/Staff Dining Plans can be purchased at the University ID/Raider Card Office in the Student Union Building and online
Summer Dining Plans | 2012
*Rates include the Dining Operations Cost of $210 (plus current applicable state/local sales tax) for the entire year to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.