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Dining Plans & Rates | 2016 - 2017

Dining Plans & Rates

Dining Bucks provide maximum flexibility for both cash operations and all-you-care-to-eat venues. You will receive a preset amount of Dining Bucks per semester and your balance will decline as you purchase meals form all-you-care-to-eat dining locations or a la carte food items from our cash operations such as The Market at Stangel | Murdough or Sam's Place. With your dining plan, you get discounted rates at all of our locations.

For a breakdown of billing information, click on "9-Month Dining Plans | Billing Information."

Choose the dining plan that best meets your needs!

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Summer Dining Plans | 2016

    Dining Plan
    Rate
    Dining Bucks per summer session
    Red & Black
    $520
    325 Dining Bucks
    Matador
    $450
    255 Dining Bucks
    Double T
    $390
    195 Dining Bucks
    *Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining Bucks are per summer session. Valid for food or beverage purchases only at any Hospitality Services location.
    *Rates include the Dining Operations Cost of $195 (plus current applicable state/local sales tax) per summer session to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.

9-Month Dining Plans | Fall 2016 - Spring 2017

    Dining Plan
    Rate
    Dining Bucks per year
    Fall (50%)
    Spring (50%)
    Red & Black
    $3,995
    2205 DBs (per year)
    1103
    1102
    Matador
    $3,530
    1740 DBs (per year)
    870
    870
    Double T
    $3,020
    1230 DBs (per year)
    615
    615
    *Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining Bucks are split 50% in the fall and 50% in the spring on the nine-month plans. Dining Bucks are billed 60% in the fall and 40% in the spring. Valid for food or beverage purchases only at any Hospitality Services location.
    *Rates include the Dining Operations Cost of $1,790 (plus current applicable state/local sales tax) for the entire year to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.

9-Month Dining Plans | Billing Information

    Dining Plan
    Rate*
    Ops Fee
    Fall (60%)
    Ops (60%)
    Spring (40%)
    Ops (40%)
    Red & Black
    $3,995
    $1,790
    $1,323
    $1,074
    $882
    $716
    Matador
    $3,530
    $1,790
    $1,044
    $1,074
    $696
    $716
    Double T
    $3,020
    $1,790
    $738
    $1,074
    $492
    $716
    *Rates include the Dining Operations Cost of $1,790 (plus current applicable state/local sales tax).

West Village Dining Plans | Fall 2016 - Spring 2017

    Dining Plan
    Rate
    Dining Bucks per year
    Discount
    Scarlet
    $1,330
    1180 DBs (per year)
    15%
    *West Campus Dining Plans are exclusively available to students living in the west campus apartments.
    *Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining Bucks are split 50% in the fall and 50% in the spring on the nine-month plans. Dining Bucks are billed 60% in the fall and 40% in the spring. Valid for food or beverage purchases only at any Hospitality Services location.
    *Rates include the Dining Operations Cost of $150 (plus current applicable state/local sales tax) for the entire year to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.

Commuter Dining Plans | 2016-17

Commuter Dining Plans are a great way for off-campus students to take advantage of all the great dining facilities on campus. Commuter Dining Plans can be added to your tuition bill and the balance carries from semester to semester as long as you're enrolled with Texas Tech! Commuter Dining Plans are valid for off-campus students exclusively. Commuter Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Commuter Dining Plans can be purchased at the University ID/Raider Card Office in the Student Union Building and online.

    Commuter Dining Plan
    Rate
    % Discount
    Commuter Plus
    $349
    10%
    Commuter Basic
    $249
    8%
    *Rates include the Dining Operations Cost of $2.50 (plus current applicable state/local sales tax). Valid for food or beverage purchases only at any Hospitality Services location.

Faculty & Staff Dining Plans | 2016-17

Faculty/Staff Dining Plans make it easy for you to dine on campus. Accepted at more than 50 dining options in 21 different locations, no matter where you work there is a Hospitality Service food locations close by! A Faculty/Staff Dining Plan carries from semester to semester as long as you're employed with Texas Tech! Faculty/Staff Dining Plans are valid for Texas Tech University faculty/staff exclusively. Faculty/Staff Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Faculty/Staff Dining Plans can be purchased at the University ID/Raider Card Office in the Student Union Building and online

    Faculty/Staff Dining Plan
    Rate
    % Discount
    Faculty/Staff
    $99
    10%
    *Actual Dining Bucks balance less $2.50 operations cost. Valid for food or beverage purchases only at any Hospitality Services location.