Introduction to the history of winemaking and application of biology, chemistry, and technology to modern grape and wine production.

An overview of wine production technical laboratory aspects with an emphasis on pre-fermentation processes, options and strategies, and fermentation management.

An overview of wine production technical aspects with an emphasis on pre-fermentation processes, options and strategies, and fermentation management.

Principles of Viticulture. Introduction to grapevine history, biology, physiology, and principles and practices of vineyard management.

A supervised study course providing in-service training and practice in a commercial vineyard or winery.

Grape Production. Advanced studies of grape production and management practices in commercial vineyards.

Introduction to wines of the world through learning materials and sensory evaluation of regional wines. The content and the exam for Wine and Spirits Educational Trust (WSET) Level 1 Award in Wine is a required component of this course.

Quality control and analytical equipment and methods utilized in winemaking.

Analyzes the concepts of marketing as related to the wine industry. Students will develop a marketing plan for a winery.

Examines the business of wine with specific focus on wine tourism. Addresses global tourism and local economic impact of the wine industry.

Introduction to the principles of sustainable production of horticultural crops, including fruits, vegetables, and ornamental plants. Integration of ecological, genetic, and social/cultural elements involved in sustainable production is emphasized.

Introduction to the principles and practices of sustainable production of temperate tree fruits, berry crops, and nuts. Production systems suited to small acreage and urban agriculture will be emphasized.

The principles and practices of integration of all available control strategies in the management of arthropod pest populations.

Principles and practices of organic farming systems including management of inputs and technology for different ecosystems that promotes local food security, environment and economic growth.

Evaluation of the primary irrigation systems used in crop production, soil-plant interactions affecting water supply, and methods of monitoring soil and plant water status.

Nutrient availability as influenced by soil properties, modern methods of nutrient management, and tools for maximizing nutrient use efficiency.