For three undergraduate students in the Davis College of Agricultural Sciences and
Natural Resources, the college experience at Texas Tech University has meant much
more than just going to class and getting a degree. One has gotten heavily involved
in student organizations and industry engagement. Another came to Lubbock on a mission
to gain the skills necessary to return home and run the family business. A third is
participating in undergraduate research to get a foot in the door for vet school.
While each student may be taking a different path on their educational journey, all
three are making the most of their time at Texas Tech to prepare for their careers.
The Advocate
Ashlynn Rogers has always loved traveling and connecting with people. The senior from Brock, Texas, is majoring in agricultural education with a concentration in agricultural leadership, all while getting involved in many student organizations. Rogers hopes her campus and industry engagement will prepare her for a career in agricultural advocacy.
“I would love to work in the communications field in either food or policy and help with more of the advocacy side of things,” Rogers said. “I love getting to talk and just hear everybody else’s perspectives and experiences, which is something I’ve learned to value during my time in college.”
During her last three years in Davis College, Rogers represented Texas Tech while attending Agriculture Future of America conferences and events with other agriculture students from around the country. AFA, Rogers said, is an organization focused on exposing college students to career opportunities in agriculture while creating advocates to spread knowledge and awareness about the agricultural industry.
Rogers said AFA opened the door to opportunities she never expected. She served as a delegate for the Food Systems Institute and later returned to help host the same event as part of the student advisory team. Those experiences allowed her to explore food systems, current practices and the policy conversations shaping the industry, ultimately helping her discover her calling as an advocate.
“My experiences with AFA have really shaped me into who I am,” Rogers said.
Opportunities afforded by Davis College, Rogers said, have pushed her forward in meaningful
ways. One of the most influential experiences, she said, was her congressional internship
in the summer of 2025, which gave her a firsthand look at public policy.
“Getting to see the policy side of things was something I had never really been exposed to before,” Rogers said. “It really opened my eyes to all the opportunities I could have in my future.”
Balancing classes, internships, student organization leadership roles and associated travel was challenging at first, but she quickly learned communication was key to managing a busy schedule.
“I really think the basis of everything is clear communication,” Rogers said. “I’ve learned through my internships and experiences that clear communication is something I really value.”
Rogers said the more she got involved on campus and with internship experiences, the more her responsibilities grew. In addition to AFA, Rogers is a member of President’s Select, the Student Agricultural Council, Agri-Techsans, Ambassadors for Agriculture and Matador Collegiate Farm Bureau. She also received the opportunity to have a part-time job within Davis College as a social media assistant.
“I started working for the Department of Plant and Soil Science in November 2023, managing their social media, which was not something I ever saw myself doing,” Rogers said. “In August 2024, I transitioned to Davis College Marketing and Communications. My boss and coworkers really support me in every way. They gave me opportunities, and I really think that’s something I cherish and value.”
Rogers said these experiences, along with her peer network, have shaped her journey.
“I really value the opportunities I’ve had in Davis College,” Rogers said. "I think making the most of every opportunity and saying ‘Yes’ is so important.”
Rogers’ path shows how targeted campus involvement builds a communications portfolio.
McKenna Claborn chose Texas Tech for a different kind of on-the-job training that
was aimed specifically at preparing her to run her family’s seed company.



from Missouri, ventured to the Texas Tech to explore crop science and the overall industry of agriculture.
The Innovator
Choosing to go to college nearly 900 miles away from home was a strategic decision for Claborn. Once she obtains her degree, the first-year plant and soil science major is focused on returning to eastern Missouri to help run her family’s seed dealership.
Claborn, who came to Texas Tech from rural Silex, Missouri, said she has always felt a pull toward agriculture. Her parents, who are both agronomists, shaped her understanding of what is possible in the industry.
“I’ve always been very fortunate to know the industry that I wanted to be a part of,” Claborn said. “I just remember knowing that my parents were able to help their yields increase to make their income better, to make their livelihoods better. I knew I wanted to be a part of that.”
Claborn said coming to Texas Tech allowed her to explore agriculture from a new perspective. She said the welcoming environment helped her transition from Missouri to West Texas, and the experiences she’s had have shaped her into a well-rounded agriculturist.
“Davis College honestly just feels like home,” Claborn said. “I remember on the tour, I was walking into Davis College, and it’s where I felt like my goals and my community kind of just aligned. Everybody was just so welcoming and so hospitable.”
Despite only being in Davis College for two semesters, Claborn has already gotten engaged on campus. She is active in Matador Collegiate Farm Bureau and the Agronomy Club and was selected to be part of the fifth cohort of the Matador Institute of Leadership Engagement Program. Claborn said MCFB and MILE have given her insight into policy, while the Agronomy Club connects directly to her academic interests.
“I want to, hopefully, be an officer [in the Agronomy Club] next year, ramp up the program, get more involvement and make agronomy more exciting,” Claborn said. “It’s more than just crops and soil.”
Claborn said she believes it is important to try new things outside of one's comfort zone to keep growing. She plans on returning to Missouri not just as an employee but as a leader who can bring new agronomic knowledge, strengthen grower relationships and preserve her family’s legacy.
“If I had to choose a future career, I would pick a sales agronomist for my family's seed company,” Claborn said.
Where Claborn is building practical business and agronomy skills for her family’s business, Jacy White chose the path of research and field experience to build the clinical and systems knowledge she’ll need as she studies to become a rural veterinarian.
“I think making the most of every opportunity and saying 'Yes' is so important.”

The Researcher
Jacy White said she loves research. The senior animal science major with a concentration in pre‑veterinary studies has utilized opportunities to gain research experience as a Davis College undergraduate in hopes to develop valuable skills on her journey to become a vet.
From Bulverde, Texas, the fourth-generation Red Raider did not come from a traditional agricultural background. However, White said her mentor, Dan McBride, a Doctor of Veterinary Medicine and owner of Burnet Veterinary Clinic, was the reason she chose to pursue the agricultural industry.
“Having Dr. McBride come in, mentor me and talk to me was a really big deal,” White said. “That’s what really set me on the path to get more involved in the ag industry and pursue the large animal side of veterinary medicine.”
Working with McBride is what led her to become interested in other opportunities such as research within the agricultural industry. One day in Organic Chemistry 3306, White received an email from her advisor about an undergraduate research course in agricultural communications, taught by Laura Fischer, an assistant professor of agricultural communications, for Spring 2025. White said her interest was piqued.
“I got into that class with Dr. Fischer, there were only six of us, and I was the only animal science major,” White said. “I loved it. That was my favorite class.”
She said the course, Agricultural Communications Problems 4001, introduced her to a new world of research opportunities she had never considered. White said she enjoyed the experience so much that she reached out to Fischer in search of more ways to get involved with research at the end of that semester.
Fischer said she was very excited to hear White wanted to continue her research experience.
“Jacy really stood out as a great writer and somebody who could conduct great research,” Fischer said. “She even had a research poster receive top ten at a recent conference. We are very proud of her.”
Fischer said she then invited White to join a research team for a project focused
on cotton sustainability and how major brands communicate it to consumers.
White said the work opened her eyes to the people behind agricultural systems and
helped her understand how research can strengthen her future as a veterinarian by
giving her a deeper understanding of the producers she will serve.
“When I become a vet, I want to be able to connect with people on more than just an animal level, but also about their farms and produce,” White said.
White also participated in a study abroad experience in Belize the summer of 2025, where she shadowed veterinarians and worked in clinics with limited resources. She said seeing how Belizean veterinarians adapted with fewer tools and less support made her grateful for the resources available in the United States and strengthened her desire to serve rural communities.
“It totally changed my whole perspective on so many different things,” White said. “I got to learn how to practice medicine without the tools I’ve become accustomed to using in the United States.”
Although their goals differ, all three students share a clear strategy. They are intentionally stacking experiences that translate directly into career readiness. Whether through advocacy and policy exposure, vocational leadership and agronomy practice, or research and clinical fieldwork, each student is using Davis College resources to graduate with practical skills, professional networks and a plan to one day impact their chosen field.
Overcoming Challenges & Finding Passion
By: Marlee Montalvo, Madilyn Howell, Hannah Torres, Natalie Dietrich
The sun was rising over the 5M Ranch in Rio Grande City, Texas, when a young Marc Montalvo followed his dad through the brush, the same place where he first learned to respect the land and animals that lived on it. That early morning was when he whispered the dream, which he was almost too scared to say out loud. He told his dad he wanted to be a game warden one day, but worried his disorders might hold him back. His dad did not hesitate and told Montalvo he could do anything and was just as capable as anyone else.
For Montalvo, a first-year conservation science major at Texas Tech University, his dad’s reassurance stayed with him as he entered the Davis College of Agricultural Sciences and Natural Resources in Fall 2025. He said the transition into college was more challenging because it meant learning how to navigate Attention Deficit Disorder, Attention Deficit Hyperactive Disorder, Oppositional Defiant Disorder, Obsessive Compulsive Disorderand being on the autism spectrum while stepping into a world that demanded independence, confidence and self-advocacy.
“I was not a very social person when I was young and stayed distant from most people,” Montalvo said. “I blossomed thanks to Texas Tech. Being here kind of brought me out of my shell.”
Montalvo said learning to balance classes, social life and personal health while being organized has been one of the biggest areas of growth. He also credits campus resources for helping guide his success.
“The Student Disability Services assists students so that you can do the best in your classes even though you have these neurological or physical disorders,” Montalvo said.
While adjusting to college, Montalvo said he found an unexpected passion that reshaped his perspective. After meeting members of the Texas Tech Polo Team at an event on campus, Montalvo decided to try something new. “Polo has become a very big passion of mine nowadays,” he said. “It brought horse riding into my life .The club taught me how to ride, play the sport and become part of a team that has turned into a family for me.”
Montalvo said his passion for conservation and his determination to overcome personal challenges have driven his academic pursuits.
“Being a game warden is a job where I can help the world by protecting these animals that are so incredible for future generations to see,” Montalvo said.
Montalvo said he hopes his time in Davis College leaves a meaningful impact on students who are similar to him.
“I hope I can do something while I am here that will make a lasting impact for future people who have similar struggles I do,” Montalvo said. “I may have my disorders, but I can be successful just like any other person.”

Read more from The Agriculturist
“You don’t want to be the generation that loses the family farm. The way it was done before isn’t how we’re going to keep it going.”
By: Brooke Poole, Cash Martin, Abigail Albracht, Christian Purcell
“The image of that horse running down the field draws people in, makes people have chills.”
Read 'Riding Through Tradition'
By: Coleman Mitchell, Carly Watson, Clara Mechem, Carley Smith
Developed a decade ago by agricultural communications faculty at Texas Tech, a four-course structure of senior-level capstone experiences was designed to create a coordinated learning environment that mirrors the realities of modern communication careers. Rather than completing upper-level coursework independently, students take these four courses simultaneously. Students and faculty refer to this experience as the “ACOM Block.”
Read 'A Decade of Development'
By: Savannah Sinclair, Garren Hamby, Madeline Braman, Tate Walker
Morning light breaks over the pens as Katie Day swings into the saddle, settling in for another day of work. By the time most people are starting their morning, Day has already checked cattle, moved stock and handled whatever the morning demanded. She has no single job description, only the expectation to get the work done.
By: Kyra Holt, Emma Roberts, Brock Jonas, Cutter Bishop
Texas Tech University’s's Davis College of Agricultural Sciences and Natural Resources has named its inaugural 30 Under 30 cohort, recognizing young alumni making early impacts. Representing six departments and 11 undergraduate majors, these graduates are refining the ‘From Here, It’s Possible’ mentality as they thrive as communicators, scientists, educators and leaders.
By: Trista Stanley, Ashlynn O’Bannion, Ally Smitley, Reagan Sanders
Out in the wide-open Texas Panhandle, Downs is not sitting in a classroom; he is managing cattle, monitoring feed and learning to make decisions on his own.
“I fully expected to go into this internship and make a little bit of money while learning a little bit about dairy cattle,” Downs said. “I thought that was the end of it, but I really grew as an individual.”
By: Caitlyn Black, Torrance Thedford, Sterlin Richardson, Madyson Clark
The road to graduation is long, winding and can look very different for each student at Texas Tech University. But in the Davis College of Agricultural Sciences and Natural Resources, students do not have to travel that road alone. With a tradition of prioritizing student success, the college’s advisors make sure students are supported academically and personally.
By: Caleb McDonald, Elizabeth Rone, Madi Lindley, Brooke Brittain
“Research at Davis College is designed around pressing challenges faced by producers, communities, and ecosystems, particularly in water-limited and climate-stressed regions like the Texas High Plains.”
By: Abigail Garza, Braylee Brooks, Mylen Garza, Cheyenne Davis, Sofia Perez
“That experience of being surrounded by like-minded individuals who are driven, not only does that help them stay driven and stay connected, but it also makes them feel welcome in Davis College.”
Read 'A Recipe for Student Success'
By: Natalie Brennan, Cooper Bennett, Preslee Minter, Landry Roberts

The Agriculturist
-
Address
Department of Agricultural Education & Communications, Box 42131, Lubbock, TX 79409-2131 -
Phone
806.742.2816 -
Email
lindsay.kennedy@ttu.edu