Faculty Members
Mindy Brashears, Ph.D.
Professor, Food Safety & Food Microbiology
Director, International Center for Food Industry Excellence (ICFIE)
mindy.brashears@ttu.edu
AFS 202
(806) 834-4274
Todd Brashears, Ed.D.
Associate Professor, Agricultural Leadership
todd.brashears@ttu.edu
AGED 207
(806) 834-2135
Chance Brooks, Ph.D.
Assistant Professor, Meat Science
chance.brooks@ttu.edu
AFS 200G
(806) 834-3517
Alejandro Echeverry, Ph.D.
Research Assistant Professor
alejandro.echeverry@ttu.edu
ESB 303
(806) 834-8733
Guy Loneragan, Ph.D.
Professor
guy.loneragan@ttu.edu
AFS 224
(806) 834-1291
Markus F. Miller, Ph.D.
SALE Chair - Meat Science, Food Processing & Preservation
mfmrraider@aol.com
AFS 200H
(806) 834-0837
Leslie D. Thompson, Ph.D.
Animal and Food Sciences
Professor, Food Science & Safety
leslie.thompson@ttu.edu
AFS 216
(806) 834-8715
Sara Trojan, Ph.D.
Animal and Food Sciences
Assistant Professor, Animal Science
sara.trojan@ttu.edu
AFS 209
(806) 834-6825
Food Safety & Microbiology
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Address
Texas Tech University, 2500 Broadway, Lubbock, TX 79409 -
Phone
806.742.2011 -
Email
webmaster@ttu.edu