Faculty Members

 

Todd Brashears, Ed.D.

Associate Professor, Agricultural Leadership
todd.brashears@ttu.edu
AGED 207
(806) 834-2135

Chance Brooks, Ph.D.

Assistant Professor, Meat Science
chance.brooks@ttu.edu
AFS 200G
(806) 834-3517

Alejandro Echeverry, Ph.D.

Research Assistant Professor
alejandro.echeverry@ttu.edu
ESB 303
(806) 834-8733

Markus F. Miller, Ph.D.

SALE Chair - Meat Science, Food Processing & Preservation
mfmrraider@aol.com
AFS 200H
(806) 834-0837

Leslie D. Thompson, Ph.D.

Animal and Food Sciences 
Professor, Food Science & Safety
leslie.thompson@ttu.edu
AFS 216
(806) 834-8715