Faculty Members

Mindy Brashears, Ph.D.

Professor, Food Safety & Food Microbiology
Director, International Center for Food Industry Excellence (ICFIE)
mindy.brashears@ttu.edu
AFS 202
(806) 834-4274

Todd Brashears, Ed.D.

Associate Professor, Agricultural Leadership
todd.brashears@ttu.edu
AGED 207
(806) 834-2135

Chance Brooks, Ph.D.

Assistant Professor, Meat Science
chance.brooks@ttu.edu
AFS 200G
(806) 834-3517

Alejandro Echeverry, Ph.D.

Research Assistant Professor
alejandro.echeverry@ttu.edu
ESB 303
(806) 834-8733

Kendra Nightingale, Ph.D.

Associate Professor
kendra.nightingale@ttu.edu
AFS 201
(806) 834-8727

Guy Loneragan, Ph.D.

Professor
guy.loneragan@ttu.edu
AFS 224
(806) 834-1291

Markus F. Miller, Ph.D.

SALE Chair - Meat Science, Food Processing & Preservation
mfmrraider@aol.com
AFS 200H
(806) 834-0837

Leslie D. Thompson, Ph.D.

Animal and Food Sciences 
Professor, Food Science & Safety
leslie.thompson@ttu.edu
AFS 216
(806) 834-8715

Sara Trojan, Ph.D.

Animal and Food Sciences 
Assistant Professor, Animal Science
sara.trojan@ttu.edu
AFS 209
(806) 834-6825