Fall 2020 Virtual Etiquette Dinner
Because table manners (or lack thereof ) matter!
Have you ever sat down to a formal meal and wondered "Why do I need all of these forks?" Perhaps you've thought, "Is this my drink or the person's sitting next to me?" If so, then our etiquette dinner will put you at ease.
This semester, the University Career Center is offering a virtual edition of our Etiquette Dinner! Our etiquette coach, Brenda Becknell, will guide you through a 4-course meal to learn the ins-and-outs of formal dining. This event is designed to be fun and interactive, but most importantly to improve your confidence level in any professional dining situation.
In order to receive the Zoom information for this event, please register and the information will be emailed to you prior to the start time for the event.
Please sign in to the event 15 minutes early (5:45 pm); the event will start promptly at 6:00 pm.
If you are attending this webinar for class credit, attendance will be taken at the beginning of the webinar. At the end of the webinar, a survey link will be sent to all participants to complete; a completion letter will be sent to all participants that complete the survey. You must be present for the entire webinar to receive credit.
To make the most of this interactive webinar, we suggest (but not mandatory) having a meal in front of you with the following items:
- one entree (chicken, steak, fish, etc.)
- pasta or rice
- side vegetable
- side salad (including croutons, grape tomatoes or olives)
- side soup
- dessert (slice of cake, pie, cheesecake, etc.)
- glass of water
- coffee cup (does not have to have coffee in it)
Additionally, the following items will be utilized during the presentation:
- dinner plate
- salad plate
- two forks, three spoons, butter knife, dinner knife, bread knife
Date: Tuesday, October 20, 2020
Time: 6:00 PM – 8:00 PM
Attire: Business Professional Dress Encouraged
If you have any questions, please email Stephanie Harding or call us at (806) 742-2210.