Seated Service
| Entrées | Price |
|---|---|
| Roasted Chicken Breast Supreme, 8 ounce | $42 per Person |
| Roasted Pork Loin | $42 per Person |
| Seared Sirloin with Signature TTU Sauce, 6 ounce | $45 per Person |
| Pan Seared Fresh Salmon | $50 per Person |
| Seared Sirloin with Signature TTU Sauce, 12 ounce | $50 per Person |
| Choice Ribeye, 8 ounce | $52 per Person |
| Slow Braised Beef Short Rib | $52 per Person |
| Grilled Filet with Signature TTU Sauce, 7 ounce | $55 per Person |
| Carved Herbed Prime Rib with Horseradish Sauce | $60 per Person |
| Grilled Chilean Sea Bass | Market Price |
| Add a Second Entrée to the Above Meals | Price |
|---|---|
| + Petit Sirloin with TTU Signature Sauce, 6 ounce | $12 per Person |
| + Roasted Chicken Breast Supreme, 8 ounce | $9 per Person |
| + Seared Chicken Breast, 5 ounce | $5 per Person |
| + Sautéed Shrimp, three pieces per plate | $9 per Person |
| + Fresh Salmon, 4 ounce | $9 per Person |
Side Items: Butter whipped potatoes, parmesan polenta, roasted red potatoes, rice pilaf, herbed pasta, sautéed julienne squash, steamed, buttered broccoli, asparagus (seasonal), sautéed spinach with garlic, sweet glazed carrots, burgundy mushrooms, rice primavera, garlic mashed potatoes, shredded potato casserole, scalloped potatoes
*Pricing and availability subject to change at any time.Top Tier Catering
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Address
Texas Tech University, Box 42184, Wiggins Complex / 3211 18th Street, Lubbock, TX 79409 -
Phone
806.742.1966 -
Email
catering@ttu.edu