Hospitality Services

Hospitality Services

The team from Hospitality Services consists of:

• Augustine Medina, Multimedia Journalist
• Dee Nguyen, Unit Manager
• Kyle Panon, Analyst
• Aimee Sales, Unit Manager
• Evan Wilson, Unit Manager

These 5 amazing individuals consistently demonstrate an exceptional ability in collaborating with employees, students, and the campus community, resulting in increased productivity and effectiveness for Hospitality Services and campus dining. They work on countless recruitment and retention events, both on campus and throughout the state of Texas, to increase university enrollment. By showcasing the diverse and delicious dining options available, they have a significant role in attracting new students to Texas Tech. They actively engage with parents to address their concerns and ensure that their students are well taken care of while at college. By providing a friendly and responsive approach to communication, they have built trust and created a sense of reassurance for parents, knowing that their children's needs are being met. The team's commitment to developing future leaders is commendable. Through their efforts in hiring and mentoring student employees, they have created an environment that nurtures growth and empowers Red Raiders to become leaders. By providing guidance, support, and opportunities for professional development, they ensure that these students are equipped with the necessary skills to excel in their future careers. This team has shown its willingness to go above and beyond by supporting dining units when faced with labor issues, providing assistance, and filling in gaps where needed. Their willingness to help, even when it falls outside their scope of work, highlights their dedication to ensuring a seamless dining experience for all. Each and every day this team promotes campus dining in an authentic and elevated way that mirrors the level of Texas Tech University. Through their innovative marketing strategies and love for this university, they have created a sense of pride and excitement around dining on campus. Their efforts contribute to the overall campus experience and foster a stronger connection between students, the university, and its dining services. Their dedication, creativity, and commitment to excellence impacts not only Hospitality Services, but also the entire university.