Hospitality and Tourism Management
Hotel Management; Restaurant Management; Travel and Tourism Management
Course Implementation
Hotel Management
- Course Overview and TEKS Includes course description and facility and resource overview
- Scope and Sequence
Restaurant Management
ATTENTION! This course has been replaced by Introduction to Culinary Arts and does not align with the 2017 adopted TEKS. The below information should be used for reference only. Please check the Introduction to Culinary Arts course for information that aligns with the 2017 TEKS.
- Course Overview and TEKSIncludes course description and facility and resource overview
- Scope and Sequence
Travel and Tourism Management
- Course Overview and TEKSIncludes course description and facility and resource overview
- Scope and Sequence
Curriculum Center Materials
Curriculum Center for Family and Consumer Sciences
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Address
P.O. Box 41161 Texas Tech University Lubbock, Texas 79409-1161 -
Phone
806.742.3029 -
Email
ccfcs@ttu.edu