Food and Sustainability with Florence Reed
On Thursday, November 9, 2017 in the Escondido Theater, Florence Reed presented her
talk "Food and Sustainability: Farming as if the Futures Matters." The talk was generously
sponsored in part by the Office of the Vice President for Research. Photographs by Neal Hinkle.
David Weaver, Executive Director of the South Plains Food Bank, introduces guest
speaker Florence Reed.
As part of the 2017-18 "Food and..." Speakers Series, Florence Reed presented her
talk "Food and Sustainability: Farming as if the Future Matters" on November 9, 2017,
in the Escondido Theatre.
Florence Reed is the founder and president of Sustainable Harvest International.
She founded the organization in 1997 after serving as a volunteer in the Peace Corps
Florence Reed visits with TTU faculty members Gary Elbow, Margaret Elbow and Lauren
Miller Griffith at the reception following her talk.