Texas Tech University

Food and Sustainability with Florence Reed

On Thursday, November 9, 2017 in the Escondido Theater, Florence Reed presented her talk "Food and Sustainability: Farming as if the Futures Matters." The talk was generously sponsored in part by the Office of the Vice President for Research. Photographs by Neal Hinkle.

Weaver at Reed Talk    David Weaver, Executive Director of the South Plains Food Bank, introduces guest speaker Florence Reed.  

 

 

Florence ReedAs part of the 2017-18 "Food and..." Speakers Series, Florence Reed presented her talk "Food and Sustainability: Farming as if the Future Matters" on November 9, 2017, in the Escondido Theatre. 

 

 

Florence Reed    Florence Reed is  the founder and president of Sustainable Harvest International. She founded the organization in 1997 after serving as a volunteer in the Peace Corps in Panama.
Florence ReedFlorence Reed visits with TTU faculty members Gary Elbow, Margaret Elbow and Lauren Miller Griffith at the reception following her talk.

Humanities Center