B.S. RESTAURANT, HOTEL AND
- Participate in a nationally recognized program from which graduates are consistently recruited by major employers from across the globe.
- Gain at least 1,200 hours of practical workplace experience, including a 400-hour internship and countless hours in our state-of-the-art labs and facilities.
- Get equipped with a competitive business education, focusing on marketing, accounting, management, and law.
A NATIONALLY RANKED PROGRAM WITH A FOCUS ON BUSINESS.
Combining practical, hands-on training in the field and a competitive education in
business management, our program equips graduates to be industry leading professionals
across the globe. Our first-class facilities, our internationally recognized faculty,
our emphasis on marketability, and our unique opportunities for travel and networking,
all make this program one of the best in the country. These unique facets have allowed
so many of our graduates to have career opportunities waiting for them upon graduation.
Below you can find a link to the TTU course catalogue, the sequence in which courses are offered and the availability of specific electives may be slightly different on the Costa Rica campus.
The hospitality industry in Costa Rica is not only a foundational piece of Costa Rica's economy, it is one of the largest fields in the world. Gaining the skill-set with which our RHIM program will prepare you will open up the door for countless opportunities in this industry. These are creative and innovative careers that…
OPERATIONS MANAGEROversee multiple locations of a hospitality establishment and manage its day-to-day operations.
PUBLIC RELATIONS MANAGERHelp facilitate growth of a hospitality company by increasing customer engagement through the use of creative and innovative strategies.
EXECUTIVE CHEFUse your creativity in the kitchen to develop and create menus while managing a kitchen staff focused on food preparation and execution.
The RHIM program has allowed me to explore the hospitality industry and all it has to offer. From learning to use restaurant-grade equipment, to creating business and marketing plans for businesses, this major gives me all the opportunities I need to become a well-rounded professional when I graduate and look for my first job.