Alumni Grant Ingram said his experience in Restaurant Hotel and Institutional Management provided him with the experience he needed to be successful in his profession
Restaurant Hotel and Institutional Management (RHIM) alumnus Grant Ingram spends much
of his free time exploring the great outdoors of Wyoming. Grant enjoys fly fishing,
upland and waterfowl hunting, kayaking, camping, hiking, and attending Texas country
concerts. When Grant's not hunting for country concerts and waterfowl he's the Operations
Manager at French Creek Sportsman's Club, a luxury ranch deep in the Platte River
Valley.