Texas Tech University

Chef's Specialty Hors D'oeuvres

The following hors d'oeurves are priced per item, with a one dozen minimum. To add a special touch, all of these items can be passed for no additional charge.

Beef Tenderloin Canapes
$2.95
With Kalamata olives, white bean spread and Italian parsley or horseradish, sour cream and fresh chives.

Grilled Chicken Canapes
$2.25
With chipotle spread and cilantro pesto.

Herbed Goat Cheese Canapes
$2.25
With thyme, parsley and rosemary.

Tuscan Cheese Canapes
$2.25
With balsamic drizzled tomatoes on toasted brushetta.

Mini Crab Cakes
$2.95
With Cajun remoulade.

Adobe Chicken Empanada
$2.95
With chipotle dip.

Smoked Salmon Canapes
$2.95
With capers, cream cheese and red onions (Requires two weeks notice. Fresh seafood prices may vary).

Shrimp Cocktail
$2.50
With cocktail sauce and lemon (Requires two weeks notice. Fresh seafood prices may vary).

Crispy Rice Flour Shrimp
$2.95
With sweet chili Thai sauce.

Crispy Rice Flour Shrimp Shooter
$2.95
Served in a shooter glass with sweet chili Thai sauce.

Coconut Shrimp
$2.75
Served with marmalade sauce.

*Pricing and availability subject to change at any time.

**Consideration for food allergies and special dietary preferences available upon request.

Top Tier Catering