Texas Tech University

Chef's Specialty Hors D'oeuvres

The following hor d’oeuvres are priced per item, with a minimum of one dozen. To add a special touch, all of these items can be passed for an additional server fee.

Beef Tenderloin Canapes
$4.95
With Kalamata olives, white bean spread & Italian parsley or horseradish, sour cream & fresh chives

Grilled Chicken Canapes
$3.95
With chipotle spread & cilantro pesto

Herbed Goat Cheese Canapes
$2.95
With thyme, parsley & rosemary

Tuscan Cheese Canapes
$2.95
With balsamic drizzled tomatoes on toasted brushetta

Mini Crab Cakes
$3.25
With Cajun remoulade

Adobe Chicken Empanada
$3.25
With chipotle dip

Smoked Salmon Canapes
$3.25
With capers, cream cheese & red onions (Requires two weeks notice, fresh seafood prices may vary)

Shrimp Cocktail
$3.95
With cocktail sauce & lemon (Requires two weeks notice, fresh seafood prices may vary)

Crispy Rice Flour Shrimp
$3.25
With sweet chili Thai sauce

Crispy Rice Flour Shrimp Shooter
$3.25
Served in a shooter glass with sweet chili Thai sauce

Coconut Shrimp
$3.95
Served with marmalade sauce

*Pricing and availability subject to change at any time.
**Consideration for food allergies and special dietary preferences available upon request.

Top Tier Catering