Texas Tech University

Chef's Specialty Hors D'oeuvres

The following hors d'oeurves are priced per item, with a one dozen minimum. To add a special touch, all of these items can be passed for no additional charge.

Beef Tenderloin Canapes
With Kalamata olives, white bean spread and Italian parsley or horseradish, sour cream and fresh chives.

Grilled Chicken Canapes
With chipotle spread and cilantro pesto.

Herbed Goat Cheese Canapes
With thyme, parsley and rosemary.

Tuscan Cheese Canapes
With balsamic drizzled tomatoes on toasted brushetta.

Mini Crab Cakes
With Cajun remoulade.

Adobe Chicken Empanada
With chipotle dip.

Smoked Salmon Canapes
With capers, cream cheese and red onions (Requires two weeks notice. Fresh seafood prices may vary).

Shrimp Cocktail
With cocktail sauce and lemon (Requires two weeks notice. Fresh seafood prices may vary).

Crispy Rice Flour Shrimp
With sweet chili Thai sauce.

Crispy Rice Flour Shrimp Shooter
Served in a shooter glass with sweet chili Thai sauce.

Coconut Shrimp
Served with marmalade sauce.

*Pricing and availability subject to change at any time.

**Consideration for food allergies and special dietary preferences available upon request.

Top Tier Catering