Chef's Specialty Hors D'oeuvres
The following hors d'oeurves are priced per item, with a one dozen minimum. To add a special touch, all of these items can be passed for no additional charge.
Beef Tenderloin Canapes
$2.95
With Kalamata olives, white bean spread and Italian parsley or horseradish, sour cream
and fresh chives.
Grilled Chicken Canapes
$2.25
With chipotle spread and cilantro pesto.
Herbed Goat Cheese Canapes
$2.25
With thyme, parsley and rosemary.
Tuscan Cheese Canapes
$2.25
With balsamic drizzled tomatoes on toasted brushetta.
Mini Crab Cakes
$2.95
With Cajun remoulade.
Adobe Chicken Empanada
$2.95
With chipotle dip.
Smoked Salmon Canapes
$2.95
With capers, cream cheese and red onions (Requires two weeks notice. Fresh seafood
prices may vary).
Shrimp Cocktail
$2.50
With cocktail sauce and lemon (Requires two weeks notice. Fresh seafood prices may
vary).
Crispy Rice Flour Shrimp
$2.95
With sweet chili Thai sauce.
Crispy Rice Flour Shrimp Shooter
$2.95
Served in a shooter glass with sweet chili Thai sauce.
Coconut Shrimp
$2.75
Served with marmalade sauce.
*Pricing and availability subject to change at any time.
**Consideration for food allergies and special dietary preferences available upon request.
Top Tier Catering
-
Address
Texas Tech University, Box 42184, Wiggins Complex / 3211 18th Street, Lubbock, TX 79409 -
Phone
806.742.1966 -
Email
catering@ttu.edu