Chef's Specialty Hors D'oeuvres
The following hor doeuvres are priced per item, with a minimum of one dozen. To add a special touch, all of these items can be passed for an additional server fee.
Beef Tenderloin Canapes
$4.95
With Kalamata olives, white bean spread & Italian parsley or horseradish, sour cream
& fresh chives
Grilled Chicken Canapes
$3.95
With chipotle spread & cilantro pesto
Herbed Goat Cheese Canapes
$2.95
With thyme, parsley & rosemary
Tuscan Cheese Canapes
$2.95
With balsamic drizzled tomatoes on toasted brushetta
Mini Crab Cakes
$3.25
With Cajun remoulade
Adobe Chicken Empanada
$3.25
With chipotle dip
Smoked Salmon Canapes
$3.25
With capers, cream cheese & red onions (Requires two weeks notice, fresh seafood prices
may vary)
Shrimp Cocktail
$3.95
With cocktail sauce & lemon (Requires two weeks notice, fresh seafood prices may vary)
Crispy Rice Flour Shrimp
$3.25
With sweet chili Thai sauce
Crispy Rice Flour Shrimp Shooter
$3.25
Served in a shooter glass with sweet chili Thai sauce
Coconut Shrimp
$3.95
Served with marmalade sauce
*Pricing and availability subject to change at any time.
**Consideration for food allergies and special dietary preferences available upon
request.
Top Tier Catering
-
Address
Texas Tech University, Box 42184, Wiggins Complex / 3211 18th Street, Lubbock, TX 79409 -
Phone
806.742.1966 -
Email
catering@ttu.edu