Texas Tech University

Receptions

Assorted Displays

Each Reception Display serves approximately 25 portions.

Fresh Fruit Tray
$75.00
Seasonal fresh fruit with piña colada dip.

Fresh Vegetable Tray
$65.00
Carrots, celery, broccoli and cauliflower with ranch dip.

Cheddar Berry Ring (Serves approx 50)
$74.00
Cheddar, toasted pecans and strawberry preserves with assorted crackers.

Cheddar Berry Ring-Small
$42.00
Cheddar, pasted pecans and strawberry preserves with assorted crackers.

Cubed Cheese Tray
$75.00
Cheddar, jalapeño jack and Swiss cheese with assorted crackers.

Brie and Boursin Cheese Tray
$100.00
With grapes, walnuts, dried fruit, and assorted crackers.

Imported Cheese Tray
$140.00
Includes brie, goat cheese, boursin and smoked cheddar with assorted crackers and bread rounds.

Smoked Salmon
$225.00
Sliced smoked salmon, red onions, capers and sieved eggs with fresh lemon and dill garnish, crackers and toasted sliced baguettes.

Mini Grilled Meatballs
$34.95
With BBQ or mushroom sauce.

Jalapeño Cheddar Bites
$39.95
Crisp bites of cheddar with bits of jalapeño.

Fiesta Salsa
$48.95
Served with fresh tortilla chips.

Fiesta Salsa with Mini Shrimp
$68.95
Served with fresh tortilla chips.

Hot Crab Dip
$79.95
With toasted bread rounds.

7-Layer Mexican Dip
$54.95
Layers of guacamole, refried beans, tomatoes, sour cream, onions, jalapeños, and cheese. Served with fresh tortilla chips.

Hot Spinach-Artichoke Dip
$73.95
With toasted bread rounds.

Shrimp Pico
$68.95
With tortilla chips.

Chicken Pico
$63.75
With tortilla chips.

Chicken Avocado Dip
$68.95
With tortilla chips and salsa.

Hummus Mediterranean Dip
$62.95
Chick peas, lemon, garlic and tahini served with crunchy pita chips.

Sliced Bread Display
$62.95
Cranberry walnut based ciabatta and salsa bread with choice of 2 dips.
Dip choices: Mediterranean hummus, white bean with bacon or fava bean with rosemary.

Antipasto Platter
$125.00 Serves approximately 50
Assortment of salami, capicola, sopressata, mozzarella cheese, artichoke hearts, pepperoncinis, assorted olives, and toasted bread rounds.

Chip Display
$125.00 Serves approximately 50
Comes with homemade salsa, chile con queso, fresh guacamole, and black bean & pineapple salsa.

Deluxe Chip Display
$145.00 Serves approximately 50
Comes with homemade fiesta salsa, queso blanco, shrimp pico, and chicken avocado dip.

Carving Station with Attendant

Includes two rolls per person, white wine mayonnaise, spicy mustard and horseradish sauce.

Prime Rib
$300.00
Serves approximately 50 people.

Smoked Turkey Breast
$245.00
Serves approximately 50 people.

Slow-Roasted Top Round of Beef
$225.00
Serves approximately 50 people.

Roasted Pork Loin
$225.00
Serves approximately 50 people.

Pitt-Style Ham
$225.00
Serves approximately 50 people.

Smoked Brisket w/ BBQ Sauce and Relish Tray
$250.00
Serves approximately 50 people.

Reception Stations

The following food stations will serve approximately 50 appetizer portions.

Quesadilla Bar
$275.00 (Includes attendant)
Cheese, chicken and beef fajita quesadillas prepared on site , condiments include salsa, pico de gallo, sour cream and shredded cheese.
Add guacamole for $2.25 per person

Pasta Bar
$275.00
Choice of two meats (grilled chicken, diced ham or Italian sausage) with mixed grilled vegetables and your choice of two pastas (penne, bowtie or rotini) and pesto, Alfredo and marinara sauce.

Mini-Taco Bar
$235.00
Two seasoned ground beef tacos per person, shredded lettuce, diced tomatoes, diced onions, a mixture of Monterrey Jack and cheddar cheeses, mini corn andi flour tortillas and chips and salsa.
Add a guacamole for $2.25 per person

Mashed Potato Bar
$235.00
Whipped potatoes with a display of cheeses, butter, bacon pieces, sour cream and chives.

Sweet Potato Bar
$235.00
Whipped sweet potatoes with a display of brown sugar, chopped pecans, mini marshmallows, and whipped cinnamon butter.

Wing Bar
$275.00
Three wings per person, includes hot buffalo, barbeque and teriyaki sauces; carrot and celery sticks provided with ranch and bleu cheese dips.

Southwest Bar
$265.00
Carnitas (Mexican-spiced pulled pork), beef taco meat, shredded Cheddar/Jack cheese, sour cream, lettuce, salsa and mini corn and flour tortillas.
Add tamales for $2.00 each.

Stir-Fry Bar
$275.00
Teriyaki beef or Szechuan chicken, fried rice with vegetables and sweet and sour sauce.
Add egg rolls for $1.25 each.

Slider Bar
$200.00 Serves approximately 75
Mini burgers served with regular and chipotle mayonnaise, regular and spicy mustard, sliced cheese, lettuce, tomato, pickle, and onion.

Grilled Cheese Station
$275.00 (includes attendant)
Assortment of smoked gouda pimento on jalapeno cheese bread and three-cheese blend served on soft white bread, grilled on site. (50 sandwiches cut in half)

Add an attendant for
$23.00 per hour. (Minimum 3 hours)

*Pricing and availability subject to change at any time.

**Consideration for food allergies and special dietary preferences available upon request.

Top Tier Catering