Texas Tech University


Assorted Displays

Each Reception Display serves approximately 25 portions.

Fresh Fruit Tray
Seasonal fresh fruit with piña colada dip.

Fresh Vegetable Tray
Carrots, celery, broccoli and cauliflower with ranch dip.

Cheddar Berry Ring (Serves approx 50)
Cheddar, toasted pecans and strawberry preserves with assorted crackers.

Cheddar Berry Ring-Small
Cheddar, pasted pecans and strawberry preserves with assorted crackers.

Cubed Cheese Tray
Cheddar, jalapeño jack and Swiss cheese with assorted crackers.

Brie and Boursin Cheese Tray
With grapes, walnuts, dried fruit, and assorted crackers.

Imported Cheese Tray
Includes brie, goat cheese, boursin and smoked cheddar with assorted crackers and bread rounds.

Smoked Salmon
Sliced smoked salmon, red onions, capers and sieved eggs with fresh lemon and dill garnish, crackers and toasted sliced baguettes.

Mini Grilled Meatballs
With BBQ or mushroom sauce.

Jalapeño Cheddar Bites
Crisp bites of cheddar with bits of jalapeño.

Fiesta Salsa
Served with fresh tortilla chips.

Fiesta Salsa with Mini Shrimp
Served with fresh tortilla chips.

Hot Crab Dip
With toasted bread rounds.

7-Layer Mexican Dip
Layers of guacamole, refried beans, tomatoes, sour cream, onions, jalapeños, and cheese. Served with fresh tortilla chips.

Hot Spinach-Artichoke Dip
With toasted bread rounds.

Shrimp Pico
With tortilla chips.

Chicken Pico
With tortilla chips.

Chicken Avocado Dip
With tortilla chips and salsa.

Hummus Mediterranean Dip
Chick peas, lemon, garlic and tahini served with crunchy pita chips.

Sliced Bread Display
Cranberry walnut based ciabatta and salsa bread with choice of 2 dips.
Dip choices: Mediterranean hummus, white bean with bacon or fava bean with rosemary.

Antipasto Platter
$125.00 Serves approximately 50
Assortment of salami, capicola, sopressata, mozzarella cheese, artichoke hearts, pepperoncinis, assorted olives, and toasted bread rounds.

Chip Display
$125.00 Serves approximately 50
Comes with homemade salsa, chile con queso, fresh guacamole, and black bean & pineapple salsa.

Deluxe Chip Display
$145.00 Serves approximately 50
Comes with homemade fiesta salsa, queso blanco, shrimp pico, and chicken avocado dip.

Carving Station with Attendant

Includes two rolls per person, white wine mayonnaise, spicy mustard and horseradish sauce.

Prime Rib
Serves approximately 50 people.

Smoked Turkey Breast
Serves approximately 50 people.

Slow-Roasted Top Round of Beef
Serves approximately 50 people.

Roasted Pork Loin
Serves approximately 50 people.

Pitt-Style Ham
Serves approximately 50 people.

Smoked Brisket w/ BBQ Sauce and Relish Tray
Serves approximately 50 people.

Reception Stations

The following food stations will serve approximately 50 appetizer portions.

Quesadilla Bar
$275.00 (Includes attendant)
Cheese, chicken and beef fajita quesadillas prepared on site , condiments include salsa, pico de gallo, sour cream and shredded cheese.
Add guacamole for $2.25 per person

Pasta Bar
Choice of two meats (grilled chicken, diced ham or Italian sausage) with mixed grilled vegetables and your choice of two pastas (penne, bowtie or rotini) and pesto, Alfredo and marinara sauce.

Mini-Taco Bar
Two seasoned ground beef tacos per person, shredded lettuce, diced tomatoes, diced onions, a mixture of Monterrey Jack and cheddar cheeses, mini corn andi flour tortillas and chips and salsa.
Add a guacamole for $2.25 per person

Mashed Potato Bar
Whipped potatoes with a display of cheeses, butter, bacon pieces, sour cream and chives.

Sweet Potato Bar
Whipped sweet potatoes with a display of brown sugar, chopped pecans, mini marshmallows, and whipped cinnamon butter.

Wing Bar
Three wings per person, includes hot buffalo, barbeque and teriyaki sauces; carrot and celery sticks provided with ranch and bleu cheese dips.

Southwest Bar
Carnitas (Mexican-spiced pulled pork), beef taco meat, shredded Cheddar/Jack cheese, sour cream, lettuce, salsa and mini corn and flour tortillas.
Add tamales for $2.00 each.

Stir-Fry Bar
Teriyaki beef or Szechuan chicken, fried rice with vegetables and sweet and sour sauce.
Add egg rolls for $1.25 each.

Slider Bar
$200.00 Serves approximately 75
Mini burgers served with regular and chipotle mayonnaise, regular and spicy mustard, sliced cheese, lettuce, tomato, pickle, and onion.

Grilled Cheese Station
$275.00 (includes attendant)
Assortment of smoked gouda pimento on jalapeno cheese bread and three-cheese blend served on soft white bread, grilled on site. (50 sandwiches cut in half)

Add an attendant for
$23.00 per hour. (Minimum 3 hours)

*Pricing and availability subject to change at any time.

**Consideration for food allergies and special dietary preferences available upon request.

Top Tier Catering