Dining Plans & Rates
Dining Bucks provide maximum flexibility for both cash operations and all-you-care-to-eat
venues. You will receive a preset amount of Dining Bucks per semester and your balance
will decline as you purchase meals from all-you-care-to-eat dining locations or a
la carte food items from our cash operations such as The Market @Stangel/Murdough
or The Commons @Talkington. With your dining plan, you get discounted rates at all
of our locations.
For a breakdown of billing information, click on "9-Month Dining Plans | Billing Information."
Choose the dining plan that best meets your needs!
Summer Dining Plans | 2025
DINING PLAN
RATE PER SUMMER SESSION
DINING BUCKS PER SUMMER SESSION
Red & Black
$570
370 DBs
Matador
$500
300 DBs
Double T
$425
225 DBs
MANAGE YOUR DINING BUCKS
*Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Dining
Bucks are per summer session. Valid for food or beverage purchases only at any Hospitality
Services location. Balances are non-refundable and non-transferable. *Rates include the Dining Operations Cost of $200 (plus current applicable state/local
sales tax) per summer session to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment, and labor costs (salaries and benefits) needed to support
the dining service program.
Masked Rider Dining Plan
The Masked Rider Dining Plan is a great way for off-campus students, faculty & staff
to take advantage of all the great dining facilities on campus. The Masked Rider Dining
Plan can be added to your tuition bill and the balance carries from semester to semester
as long as you're enrolled or employed with Texas Tech! The Masked Rider Dining Plan
is accepted at all Hospitality Services' locations for food purchases. Balances are
non-refundable and non-transferable. The Masked Rider Dining Plan can be purchased
ONLINE or in-room 238c in the Student Union Building.
DINING PLAN
RATE
DISCOUNT%
Masked Rider
$50 - $300
15%
PURCHASE NOW
Valid for food or beverage purchases only at any Hospitality Services location.
Sold in increments of $50.
With each Masked Rider Dining Plan purchase/add-on, a Dining Operations Cost of $2.50
will be assessed (plus current applicable state/local sales tax). Masked Rider Dining Plans will become inactive if not used for 1 year.
If a user is still associated with the university as an active student or employee,
Dining Plans can be reactivated by emailing hospsrvc.dining.plans@ttu.edu .
Once the Dining Plan holder is no longer associated with the university, the plan
will be terminated with any remaining funds removed.
Masked Rider Dining Plan | Billing Information
PLAN PURCHASE
OPS COST
DINING BUCKS
DISCOUNT
$50
$2.50
$47.50
15%
$100
$2.50
$97.50
15%
$150
$2.50
$147.50
15%
$200
$2.50
$197.50
15%
$250
$2.50
$247.50
15%
$300
$2.50
$297.50
15%
*With each Masked Rider Dining Plan purchase/add-on, a Dining Operations Cost of $2.50
will be assessed (plus current applicable state/local sales tax).
*For support or questions on Dining Plan billing, eAccounts, or purchases, please
email hospsrvc.dining.plans@ttu.edu
9-Month Dining Plans | Fall 2025 - Spring 2026
DINING PLAN
RATE
DINING BUCKS PER YEAR
FALL (50%)
SPRING (50%)
%Discount
Red & Black
$4,280
2510 DBs (per year)
1255
1255
25%
Matador
$3,780
2010 DBs (per year)
1005
1005
25%
MANAGE YOUR DINING BUCKS DINING PLAN CHANGE FORM
*Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining
Bucks are split 50% in the fall and 50% in the spring on the nine-month plans. Dining
Bucks are billed 60% in the fall and 40% in the spring. Valid for food or beverage
purchases only at any Hospitality Services location. Balances are non-refundable and
non-transferable. *Rates include the Dining Operations Cost of $1,770 (plus current applicable state/local
sales tax) for the entire year to cover the cost to open the doors. This cost also
covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service,
royalties, overhead, small wares, major deferred maintenance, partial renovation funding,
marketing/printing, equipment and labor costs (salaries and benefits) needed to support
the dining service program.
9-Month Dining Plans | Fall 2025 - Spring 2026 Billing Information
DINING PLAN
RATE*
FALL (60%)
OPS (60%)
SPRING (40%)
OPS (40%)
Red & Black
$4,280
$1,506
$1,062
$1004
$708
Matador
$3,780
$1,206
$1,062
$804
$708
*Rates include the Dining Operations Cost of $1,770 (plus current applicable state/local
sales tax). For support or questions on Dining Plan billing, eAccounts, or purchases, please email
hospsrvc.dining.plans@ttu.edu