Texas Tech University

Dining Plans & Rates

food

Dining Bucks provide maximum flexibility for both cash operations and all-you-care-to-eat venues. You will receive a preset amount of Dining Bucks per semester and your balance will decline as you purchase meals from all-you-care-to-eat dining locations or a la carte food items from our cash operations such as The Market at Stangel | Murdough or Sam's Place. With your dining plan, you get discounted rates at all of our locations.

For a breakdown of billing information, click on "9-Month Dining Plans | Billing Information."

Choose the dining plan that best meets your needs!

 

9-Month Dining Plans | Fall 2021 - Spring 2022

DINING PLAN RATE DINING BUCKS PER YEAR FALL (50%) SPRING (50%)
Red & Black $4,155 2435 DBs (per year) 1218 1217
Matador $3,670 1950 DBs (per year) 975 975
Double T $3,140 1420 DBs (per year) 710 710

MANAGE YOUR DINING BUCKS
MEAL PLAN CHANGE FORM

*Dining Bucks (DBs) cover food cost, disposables, supplies and per meal tax. Dining Bucks are split 50% in the fall and 50% in the spring on the nine-month plans. Dining Bucks are billed 60% in the fall and 40% in the spring. Valid for food or beverage purchases only at any Hospitality Services location. Balances are non-refundable and non-transferable.
*Rates include the Dining Operations Cost of $1,720 (plus current applicable state/local sales tax) for the entire year to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment and labor costs (salaries and benefits) needed to support the dining service program.

9-Month Dining Plans | Billing Information

DINING PLAN RATE* FALL (60%) OPS (60%) SPRING (40%) OPS (40%)
Red & Black $4,155 $1,461 $1,032 $974 $688
Matador $3,670 $1,170 $1,032 $780 $688
Double T $3,140 $852 $1,032 $568 $688

West Village Dining Plan | Fall 2021 - Spring 2022

DINING PLAN RATE DINING BUCKS PER YEAR DISCOUNT
Scarlet $1,380 1230 DBs (per year) 15%

MANAGE YOUR DINING BUCKS
MEAL PLAN CHANGE FORM

Commuter Dining Plans | 2021 - 2022

Commuter Dining Plans are a great way for off-campus students to take advantage of all the great dining facilities on campus. Commuter Dining Plans can be added to your tuition bill and the balance carries from semester to semester as long as you're enrolled with Texas Tech! Commuter Dining Plans are valid for off-campus students exclusively. Commuter Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Commuter Dining Plans can be purchased online or in-room 238c in the Student Union Building.

DINING PLAN RATE % DISCOUNT
Commuter $50 - $300 15%

PURCHASE NOW

With each Commuter Dining Plan purchase/add-on, a Dining Operations Cost of $2.50 will be assessed (plus current applicable state/local sales tax).
Valid for food or beverage purchases only at any Hospitality Services location.
Sold in increments of $50.

Commuter Dining Plans | Billing Information

PLAN PURCHASE OPS COST DINING BUCKS DISCOUNT
$50 $2.50 $47.50 15%
$100 $2.50 $97.50 15%
$150 $2.50 $147.50 15%
$200 $2.50 $197.50 15%
$250 $2.50 $247.50 15%
$300 $2.50 $297.50 15%

Faculty & Staff Dining Plans | 2021 - 2022

Faculty/Staff Dining Plans make it easy for you to dine on campus. Accepted at more than 50 dining options in 21 different locations, no matter where you work there is a Hospitality Service food location close by! A Faculty/Staff Dining Plan carries from semester to semester as long as you're employed with Texas Tech! Faculty/Staff Dining Plans are valid for Texas Tech University faculty/staff exclusively. Faculty/Staff Dining Plans are accepted at all Hospitality Services' locations for food purchases. Balances are non-refundable and non-transferable. Faculty/Staff Dining Plans can be purchased online or in-room 238c in the Student Union Building.

DINING PLAN RATE % DISCOUNT
Faculty/Staff $50 - $300 15%

PURCHASE NOW

With each Faculty/Staff Dining Plan purchase/add-on, a Dining Operations Cost of $2.50 will be assessed (plus current applicable state/local sales tax).
Valid for food or beverage purchases only at any Hospitality Services location.
Sold in increments of $50.

 

Faculty/Staff Dining Plans | Billing Information

PLAN PURCHASE OPS COST DINING BUCKS DISCOUNT
$50 $2.50 $47.50 15%
$100 $2.50 $97.50 15%
$150 $2.50 $147.50 15%
$200 $2.50 $197.50 15%
$250 $2.50 $247.50 15%
$300 $2.50 $297.50 15%

*With each Faculty/Staff Dining Plan purchase/add-on, a Dining Operations Cost of $2.50 will be assessed (plus current applicable state/local sales tax).

Summer Dining Plans | 2021

DINING PLAN RATE PER SUMMER SESSION
DINING BUCKS PER SUMMER SESSION
Red & Black $555 360 DBs
Matador $485 290 DBs
Double T $415 220 DBs

MANAGE YOUR DINING BUCKS

*Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Dining Bucks are per summer session. Valid for food or beverage purchases only at any Hospitality Services location. Balances are non-refundable and non-transferable.
*Rates include the Dining Operations Cost of $195 (plus current applicable state/local sales tax) per summer session to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment, and labor costs (salaries and benefits) needed to support the dining service program.

West Village Dining Plan | Summer 2021

DINING PLAN RATE DINING BUCKS DISCOUNT
Scarlet $440 per summer session 390 DBs per summer session 15%

MANAGE YOUR DINING BUCKS
MEAL PLAN CHANGE FORM

*West Campus Dining Plans are exclusively available to students living in the west campus apartments.
*Dining Bucks (DBs) cover food cost, disposables, supplies, and per meal tax. Valid for food or beverage purchases only at any Hospitality Services location. Balances are non-refundable and non-transferable.
*Rates include the Dining Operations Cost of $50 (plus current applicable state/local sales tax) per summer session to cover the cost to open the doors. This cost also covers utilities, maintenance/repairs, dumpster fees, laundry/uniforms, debt service, royalties, overhead, small wares, major deferred maintenance, partial renovation funding, marketing/printing, equipment, and labor costs (salaries and benefits) needed to support the dining service program.