Nutritional Sciences

Mission Statement

The Department of Nutritional Sciences endeavors to advance the field of nutritional sciences and equip individuals towards making a positive contribution to the society as a whole through quality education, research and service.

Department Highlights

2020 Faculty, Teaching, and Research Activity

Current Faculty:

Total – 32

Full Time – 18

Part Time – 14

Undergraduate Students:

Total – 343

Graduate Students:

Total - 157

 

External Research Grants:

11 Grants

$6,742,534

Faculty Awards:

Total - 9

Publications:

Total: 80

Patents filed:

Total: 1

 

Take a look at our 2020 Annual Report!