Nutritional Sciences

Mission Statement

The Department of Nutritional Sciences endeavors to advance the field of nutritional sciences and equip individuals towards making a positive contribution to the society as a whole through quality education, research and service.

Department Highlights

2018 Faculty, Teaching, and Research Activity

Current Faculty:

Total – 29

Full Time – 22

Part Time – 7

Undergraduate Students:

Total – 978

Graduate Students:

Total - 114

Dietetic Interns - 40

Master's Thesis - 14

Doctoral - 28

External Research Grants:

10 Grants

$2,815,001.93

Faculty Awards:

TTU – 3

External - 5

Publications:

Total: 54

Patents obtained:

Total: 5

 

Take a look at our 2018 Annual Report!