Nutritional Sciences

Mission Statement

The Department of Nutritional Sciences endeavors to advance the field of nutritional sciences and equip individuals towards making a positive contribution to the society as a whole through quality education, research and service.

Department Highlights

2019 Faculty, Teaching, and Research Activity

Current Faculty:

Total – 29

Full Time – 23

Part Time – 6

Undergraduate Students:

Total – 846

Graduate Students:

Total - 125

 

External Research Grants:

8 Grants

$1,722,062

Faculty Awards:

Total - 4

Publications:

Total: 39

Patents filed:

Total: 2

 

Take a look at our 2019 Annual Report!