Angela Walla, Ph.D.
Email: angela.walla@ttu.edu
Phone: 806-834-2803
Office Number: ESB 304
Website: Shaw Food Safety Laboratory
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Dr. Angela Walla is a Professor at Texas Tech University in the Department of Animal
and Food Sciences. As a trained microbiologist and food scientist, her research focuses
on developing intervention strategies to control and prevent foodborne pathogens from
entering the food supply. Her research focuses on fruits and vegetables, post-harvest
handling, supply chain, grocers, and food manufacturing of FDA-regulated products.
Outside of research, she helps food companies navigate food safety regulations and
provides food safety education workshops and courses.
Animal & Food Sciences
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Address
Texas Tech University, Department of Animal and Food Sciences, Box 42141, Lubbock, TX 79409 -
Phone
806.742.2805 -
Email
moriah.beyers@ttu.edu