College of Health & Human Sciences

As one of the four original colleges at Texas Tech University at its founding, the College of Health & Human Sciences has a rich history investing in students, preparing them to make an impact on the world around them. The College of Health & Human Sciences provides multidisciplinary education, research, and service focused on individuals, families, and their environments to improve and enhance the human condition. When they graduate, our students are making an impact as educators, health care professionals, financial planners, hospitality managers, fashion merchandisers, designers, counselors, and nutritionists. Faculty, staff, and students advance research concerning individual, social, and economic development in a multidisciplinary environment to benefit families and individuals in a diverse global community. Outreach is also provided to individuals, organizations, and communities to help improve the society in which we live.

Nutritional Sciences

The Department of Nutritional Sciences endeavors to advance the field of nutritional sciences and equip individuals towards making a positive contribution to society as a whole through quality education, research, and service. The department’s multi-dimensional approach to nutritional well-being includes innovative research, hands-on training of the next generation nutritionists and dietitians, and community nutrition outreach. Learn more about each of the Nutritional Sciences majors below: 

• B.S. Nutritional Sciences and Dietetics
• B.S. Nutrition
• M.S. Nutritional Sciences
• Online M.S. Nutrition and Dietetics
• Ph.D. Nutritional Sciences
• Dietetic Internship (DI) Program

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