Nutritional Sciences Faculty Member Awarded USDA National Institute of Food and Agriculture Grant
Jun 6, 2023
Yujiao Zu, Ph.D. dives into research on tart cherry juice’s impact on health, obesity, and inflammation
Recent Stories
ns Stories
Categories
X
- Addictive Disorders & Recovery Studies (2)
- Adm (3)
- Advising (1)
- Alumni (61)
- Apparel design and manufacturing (12)
- CCFCS (7)
- Ccrc (11)
- Cdrc (4)
- CEHS (4)
- Cfas (31)
- CMFT (4)
- Cohs (4)
- College News (2)
- College of human sciences (4)
- Community Family & Addiction Sciences (12)
- Community partnerships (1)
- Counseling and Addiction Recovery Sciences (1)
- Couple Marriage & Family Therapy (14)
- Crc (1)
- Department of design (5)
- Dietetics (6)
- Dod (36)
- Early Childhood Education (9)
- Environmental Design (4)
- Faculty (67)
- Faculty & Staff (1)
- Family and Consumer Sciences Education (12)
- Family Consumer Sciences Education (22)
- Fashion (1)
- Fcs (1)
- FCSE (25)
- Graduate (31)
- Graduate students (8)
- Hdfs (61)
- Health Professions (9)
- Hospitality Administration (4)
- Hospitality and retail management (5)
- Hrm (61)
- HS (6)
- HS Alumni (75)
- Hs donor (1)
- HS Faculty (59)
- HS Graduate (38)
- HS Staff (8)
- HS Undergraduate (45)
- Human Development & Family Studies (21)
- Human Development and Family Sciences (29)
- Human sciences (20)
- Interior & Environmental Design (5)
- Interior Design (16)
- Mft (2)
- Nmhi (1)
- Ns (41)
- Nutrition (21)
- Nutritional Sciences (21)
- Online Degrees (1)
- Outreach & Engagement (29)
- Personal Financial Planning (40)
- Pfp (41)
- Pphc (1)
- Research (44)
- Restaurant Hotel & Institutional Management (30)
- Retail (1)
- Retail management (10)
- Rhim (15)
- Skyviews (2)
- Staff (6)
- Undergraduate (47)
Faculty Members Collaborate to Explore Ways of Increasing Desirability and Nutritional Content of 3D-Printed Foods
May 19, 2023
Martin Binks, Nutritional Sciences faculty member, shares more in-depth information on his collaborative research regarding the personalized nutritional and food manufacturing aspect of food printing
tags: Faculty, Research, Ns, Nutritional Sciences
College of Human Sciences Faculty Members Work Together to Win the President’s Innovative Startup Award
Oct 10, 2022
The 3 CulinaryMed Docs, LLC project was selected for recent award for its potential to help those suffering from chronic health conditions
tags: Research, Hospitality and retail management, Hrm, Ns, Faculty, Nutritional Sciences
College of Human Sciences
-
Address
College of Human Sciences, Texas Tech University, P.O. Box 41162, Lubbock, TX 79409-1162 -
Phone
(806) 742-3031 -
Email
hs.webmaster@ttu.edu