Elyvine I. Gasana, Ph.D.
Email: egasanai@ttu.edu
Phone: (806)-834-3379
Office: 281N
Currently Accepting Graduate Students for Fall 2026
Dr. Elyvine Gasana is a community nutrition researcher with extensive expertise in the design, implementation, and evaluation of community-based interventions to prevent and manage nutrition-related issues among low-income and hard-to-reach populations. She has led and collaborated on multiple international and community-based projects, with her research focusing on developing effective, culturally appropriate nutrition interventions that promote improved health and nutrition outcomes.
Education
- Doctor of Philosophy in Nutritional Sciences, Texas Tech University
- Master of Science in Nutritional Sciences, Texas Tech University
- Bachelor of Science in Nutritional Sciences, Michigan State University
Areas of Focus
- Maternal and child nutrition
- Nutrition education intervention
- Food insecurity
- Noncommunicable diseases
- Health literacy
- Public health issues in low-income and middle-income countries
Courses
NS 4330: Community Nutrition
Publications
https://www.researchgate.net/profile/Elyvine-Ingabire-Gasana/researchNutritional Sciences
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Address
Texas Tech University, P.O. Box 41270, Lubbock, TX 79409-1270 -
Phone
806.742.5270 -
Email
hs.webmaster@ttu.edu