Kirk Rodriguez is the Senior Managing Director of Hospitality Services.
We are Red Raiders feeding Red Raiders! Hospitality Services strives to provide enriching
food and experiences for learning, collaboration, and growth. Hospitality Services
invites you to enjoy award-winning dining choices and delicious food options all across
the Texas Tech University campus. Let your appetite be your guide as you dine in a
variety of food courts, retail locations, mini-markets, an all-you-care-to-eat (AYCE)
option, national brands, express kiosks and Top Tier Catering.
On-campus, Red Raiders have access to chef-inspired food choices such as complete
meals at The Fresh Plate AYCE, and dine-in/carry-out entrées from one of the many
concepts in The Market at Stangel/Murdough. The Commons offers cutting-edge food options,
while quick cuisine is available at one of the Sam's Place mini-markets (plus Sam's
Express kiosks) located all over campus. During summer months, Hospitality Services
helps host Red Raider Orientations, conference groups, and multiple high school and
college-driven student groups.
Top Tier Catering features culinary excellence and impeccable service in the best
venues on and around the Texas Tech Campus. From intimate to lavish, Top Tier embodies
the perfect services for any occasion. Every event, from a business lunch to a grand
scale wedding, is unique and requires special attention. Top Tier Catering handles
every detail, starting with the culinary delights, so you can enjoy the moment and
the company of your guests.
Click here to see available Dining Locations and Hours. Follow campus dining on Instagram, Facebook, and Twitter @EatAtTexasTech