Flavors of Health: A Culinary Medicine Experience

Saturday, April 11, 2026
11:00 a.m. - 1:00 p.m.
Flavors of Health: The Power of Beef in a Healthy Diet
Discover how beef can be both delicious and nutritious at this interactive Flavors of Health experience. Join celebrity chef Samir Dhurandhar, Chef and Founding Partner of the world-famous Nick and Sams Steakhouse, and Dr. Allison Childress for an evening that blends culinary expertise with evidence-based health insights.
Enjoy a live cooking demonstration featuring elevated beef dishes and more, along with the opportunity to taste each preparation, while learning how beef contributes key nutrients that support strength, energy, and overall wellness. This unique event brings together flavor, science, and real-world application in a way that is both inspiring and practical.
A panel discussion and book signing for Chef Samirs Raising the Steaks will follow, with copies available for purchase.
4201 State HWY 161, Suite 250, Irving, TX 75038
Cost
$55

Nutritional Sciences
-
Address
Texas Tech University, P.O. Box 41270, Lubbock, TX 79409-1270 -
Phone
806.742.5270 -
Email
hs.webmaster@ttu.edu